What2Eat
Rajasthani Ghevar Recipe
RajasthaniSnackVegetarian

Rajasthani Ghevar Recipe

A vegetarian Rajasthani recipe with -/2 all purpose flour (maida), ghee - more to fry, milk. Ready in 45 min, serves 2.

Curated byPriyanka Rathore🇮🇳

Calories
445kcal
Estimated Cost
₹175-325
Carbs55g
Protein20g
Fats16g
Servings Scaler
2

Instructions

32 steps
  1. 1

    To begin making the Rajasthani Ghevar Recipe, get all the ingredients ready

  2. 2

    Pour ghee and cold milk in a bowl and whisk it well

    ghee - more to fry(1/2 cup)milk(1/2 cup)
  3. 3

    You can even use a hand blender to do the same

  4. 4

    Blend it till ghee and milk emulsify into a smooth mixture and do not separate

    ghee - more to fry(1/2 cup)milk(1/2 cup)
  5. 5

    Sieve the maida and add into the mixture above and whisk again

  6. 6

    Make sure that no lumps and the batter is smooth

  7. 7

    Add turmeric powder for colour and add water little at a time and mix it well into a smooth and pouring consistency

    -/2 water(1 cups)turmeric powder (haldi)(1 teaspoon)water(1 cup)
  8. 8

    The consistency of the batter should be one string (such that if we drop the batter from the spoon, then it should fall like a string)

  9. 9

    Heat ghee in a deep frying pan

    ghee - more to fry(1/2 cup)
  10. 10

    The quantity of ghee should be half of the density of the vessel

    ghee - more to fry(1/2 cup)
  11. 11

    Heat it on high flame till the ghee gets very hot

    ghee - more to fry(1/2 cup)
  12. 12

    Check the right temperature by dropping a small amount of the batter and see if it immediately comes up without any delay

  13. 13

    Pour batter into the ghee to make a big circle depending on the how thick ghevar you want to make

    ghee - more to fry(1/2 cup)
  14. 14

    I used two spoonsful of batter

  15. 15

    Pour the batter slowly in one continuous thin stream in the centre of the pan

  16. 16

    Bubbles start spluttering all over the surface of oil

  17. 17

    Let the foam settle down

  18. 18

    If the centre point is totally covered , then use ladle to make little space in the centre and keep on pouring the batter

  19. 19

    Take 1- 2 min interval between pouring of batter

  20. 20

    Turn the heat to low once you have poured batter into the ghee

    ghee - more to fry(1/2 cup)
  21. 21

    Let it fry until it turns light brown in color

  22. 22

    Once the ghevar has turned to brown in color, means it is cooked now

  23. 23

    Take out the ghevar in a plate lined with tissue paper

  24. 24

    A beautiful net shape would have formed

  25. 25

    To prepare sugar syrup:Add water and sugar to saucepan

    -/2 water(1 cups)-/2 sugar(1 cups)water(1 cup)
  26. 26

    Bring them to boil with occasional stirring

  27. 27

    After the boil, heat it on low flame for 5-6 minutes till you get a one-string consistency

  28. 28

    Now dip the ghevar into the sugar syrup for 1 to 2 min and take it out

    -/2 sugar(1 cups)
  29. 29

    Keep the ghevar dipped in the syrup on a plate and tilt it, so that any excess syrup gets drained

  30. 30

    Your delicious Rajasthani Ghevar recipe is ready

  31. 31

    Garnish the Ghevar with nuts to make it more tempting

    ghee - more to fry(1/2 cup)
  32. 32

    Serve Rajasthani Ghevar Recipe after a festive meal of Aloo Tamatar Ki Sabzi, Ajwain Puri and Boondi Raita

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