Gavar Ki Sabzi (Recipe)
A vegetarian Rajasthani recipe with कप गवार फली - साफ़ करके काट ले, प्याज - काट ले, टमाटर - काट ले. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To make gawar vegetable, first heat the oil in the cooker
- 2
Add mustard seeds and add cumin seeds after 10 seconds
- 3
After adding cumin, add asafetida, turmeric powder, garlic, onion, red chili powder, ginger, coriander powder and mix
- 4
Cook for 15 seconds and then add tomatoes and gwar and mix
- 5
Now add salt and add 1/4 cup of water
- 6
Cook till 1 city comes and then let it cook on low heat for 5 minutes
- 7
Garnish with green coriander after cooking
- 8
Serve Gavar vegetable along with Garlic Dal and Phulka for dinner
Nutrition Facts
Per serving
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Gavar Ki Sabzi (Recipe)
A vegetarian Rajasthani recipe with कप गवार फली - साफ़ करके काट ले, प्याज - काट ले, टमाटर - काट ले. Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
8 steps- 1
To make gawar vegetable, first heat the oil in the cooker
- 2
Add mustard seeds and add cumin seeds after 10 seconds
- 3
After adding cumin, add asafetida, turmeric powder, garlic, onion, red chili powder, ginger, coriander powder and mix
- 4
Cook for 15 seconds and then add tomatoes and gwar and mix
- 5
Now add salt and add 1/4 cup of water
- 6
Cook till 1 city comes and then let it cook on low heat for 5 minutes
- 7
Garnish with green coriander after cooking
- 8
Serve Gavar vegetable along with Garlic Dal and Phulka for dinner
About this recipe
A vegetarian Rajasthani recipe with कप गवार फली - साफ़ करके काट ले, प्याज - काट ले, टमाटर - काट ले. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
