Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
A eggetarian Fusion recipe with all purpose flour (maida), butter (unsalted) - cut into small cubes and chilled, icing sugar. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
24 steps- 1
To begin making the Chilli Lemon Paneer Tart Recipe, it is best to make the dough for the tart the previous day and allow it to rest in the refrigerator overnight
paneer (homemade cottage cheese) - cut into cubes(200 grams)green chilli sauce(1 teaspoon)lemon - cut into 8 wedges(1) - 2
*For the tart shellTo make the tart shell, cut butter into small cubes and freeze them for about 2 hours or until solid
butter (unsalted) - cut into small cubes and chilled(200 grams)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)lemon - cut into 8 wedges(1) - 3
In a large mixing bowl, combine the flour, icing sugar, salt and butter and rub with your fingers, until the butter is fully combined and the mixture has a sand like texture
all purpose flour (maida)(300 grams)butter (unsalted) - cut into small cubes and chilled(200 grams)icing sugar(100 grams)salt(1 teaspoon)salt - to tastecorn flour - mixed with 4 s water(1 teaspoon) - 4
Add one whole egg into this sand like mixture and bring the dough together
butter (unsalted) - cut into small cubes and chilled(200 grams)whole egg(1)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)lemon - cut into 8 wedges(1) - 5
The dough will be sticky
- 6
Pack this dough in a cling wrap and allow it to rest in the refrigerator overnight
- 7
Keep a 6 inch loose bottom pie tin ready
- 8
Dust some flour on the counter and begin rolling the dough, you need to roll out a thick sheet of 1 cm thickness
all purpose flour (maida)(300 grams)corn flour - mixed with 4 s water(1 teaspoon) - 9
Carefully lift the sheet of dough and place it over the pie tin, press the dough against the base and the walls
- 10
Let the excess dough be there as is, place this pie tin in the freezer for 30 minutes
- 11
Remove the pie tin from the freezer, cut off the excess from the edges using a fork or a knife
- 12
Dock (prick) the pastry so that it doesn't puff up when it is being baked
- 13
Bake in a preheated oven at 180 degree celsius for 20-25 minutes till golden in colour
- 14
Remove from the oven and allow the tart shells to cool
- 15
*For the Chilli Lemon Paneer fillingIn a pan, heat oil on medium-high flame, add the mustard seeds and curry leaves and let them crackle
paneer (homemade cottage cheese) - cut into cubes(200 grams)green chilli sauce(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon)lemon - cut into 8 wedges(1) - 16
Once done add the garlic, green chilies and onions
green bell pepper (capsicum) - diced into squares(1/2 cup)onion - diced(1/2 cup)cloves garlic - cut into strips(8)green chillies - slit(3)spring onion greens - finely chopped(1/4 cup)green chilli sauce(1 teaspoon) - 17
Saute for 3-4 minutes until the onions are soft and pink
onion - diced(1/2 cup)spring onion greens - finely chopped(1/4 cup) - 18
Once the onions turn pink, add in the capsicum, salt, turmeric, pepper powder, green chili sauce and paneer and give it a good mix
salt(1 teaspoon)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)onion - diced(1/2 cup)green chillies - slit(3)spring onion greens - finely chopped(1/4 cup)salt - to tasteblack pepper powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)green chilli sauce(1 teaspoon) - 19
Make a slurry of cornstarch and water and add it to the paneer mix
paneer (homemade cottage cheese) - cut into cubes(200 grams)corn flour - mixed with 4 s water(1 teaspoon) - 20
Stir continuously until well combined
- 21
Turn off the heat, squeeze the lemon wedges and drop the lemon skin into the paneer mix
butter (unsalted) - cut into small cubes and chilled(200 grams)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)lemon - cut into 8 wedges(1) - 22
At this stage also add in the spring onion greens and mix well
green bell pepper (capsicum) - diced into squares(1/2 cup)onion - diced(1/2 cup)green chillies - slit(3)spring onion greens - finely chopped(1/4 cup)green chilli sauce(1 teaspoon) - 23
Add this Chilli Lemon Paneer Filling into the prepared baked Pie Tarts just before serving
butter (unsalted) - cut into small cubes and chilled(200 grams)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)green chilli sauce(1 teaspoon)lemon - cut into 8 wedges(1) - 24
Serve this Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe as a party appetizer along with Rose Buns With Stuffed Mushroom Recipe and Lebanese Spinach Triangle Pies Recipe
paneer (homemade cottage cheese) - cut into cubes(200 grams)green chilli sauce(1 teaspoon)sprig curry leaves(1)corn flour - mixed with 4 s water(1 teaspoon)lemon - cut into 8 wedges(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
A eggetarian Fusion recipe with all purpose flour (maida), butter (unsalted) - cut into small cubes and chilled, icing sugar. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Chilli Lemon Paneer Tart Recipe, it is best to make the dough for the tart the previous day and allow it to rest in the refrigerator overnight
paneer (homemade cottage cheese) - cut into cubes(200 grams)green chilli sauce(1 teaspoon)lemon - cut into 8 wedges(1) - 2
*For the tart shellTo make the tart shell, cut butter into small cubes and freeze them for about 2 hours or until solid
butter (unsalted) - cut into small cubes and chilled(200 grams)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)lemon - cut into 8 wedges(1) - 3
In a large mixing bowl, combine the flour, icing sugar, salt and butter and rub with your fingers, until the butter is fully combined and the mixture has a sand like texture
all purpose flour (maida)(300 grams)butter (unsalted) - cut into small cubes and chilled(200 grams)icing sugar(100 grams)salt(1 teaspoon)salt - to tastecorn flour - mixed with 4 s water(1 teaspoon) - 4
Add one whole egg into this sand like mixture and bring the dough together
butter (unsalted) - cut into small cubes and chilled(200 grams)whole egg(1)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)lemon - cut into 8 wedges(1) - 5
The dough will be sticky
- 6
Pack this dough in a cling wrap and allow it to rest in the refrigerator overnight
- 7
Keep a 6 inch loose bottom pie tin ready
- 8
Dust some flour on the counter and begin rolling the dough, you need to roll out a thick sheet of 1 cm thickness
all purpose flour (maida)(300 grams)corn flour - mixed with 4 s water(1 teaspoon) - 9
Carefully lift the sheet of dough and place it over the pie tin, press the dough against the base and the walls
- 10
Let the excess dough be there as is, place this pie tin in the freezer for 30 minutes
- 11
Remove the pie tin from the freezer, cut off the excess from the edges using a fork or a knife
- 12
Dock (prick) the pastry so that it doesn't puff up when it is being baked
- 13
Bake in a preheated oven at 180 degree celsius for 20-25 minutes till golden in colour
- 14
Remove from the oven and allow the tart shells to cool
- 15
*For the Chilli Lemon Paneer fillingIn a pan, heat oil on medium-high flame, add the mustard seeds and curry leaves and let them crackle
paneer (homemade cottage cheese) - cut into cubes(200 grams)green chilli sauce(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon)lemon - cut into 8 wedges(1) - 16
Once done add the garlic, green chilies and onions
green bell pepper (capsicum) - diced into squares(1/2 cup)onion - diced(1/2 cup)cloves garlic - cut into strips(8)green chillies - slit(3)spring onion greens - finely chopped(1/4 cup)green chilli sauce(1 teaspoon) - 17
Saute for 3-4 minutes until the onions are soft and pink
onion - diced(1/2 cup)spring onion greens - finely chopped(1/4 cup) - 18
Once the onions turn pink, add in the capsicum, salt, turmeric, pepper powder, green chili sauce and paneer and give it a good mix
salt(1 teaspoon)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)onion - diced(1/2 cup)green chillies - slit(3)spring onion greens - finely chopped(1/4 cup)salt - to tasteblack pepper powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)green chilli sauce(1 teaspoon) - 19
Make a slurry of cornstarch and water and add it to the paneer mix
paneer (homemade cottage cheese) - cut into cubes(200 grams)corn flour - mixed with 4 s water(1 teaspoon) - 20
Stir continuously until well combined
- 21
Turn off the heat, squeeze the lemon wedges and drop the lemon skin into the paneer mix
butter (unsalted) - cut into small cubes and chilled(200 grams)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)lemon - cut into 8 wedges(1) - 22
At this stage also add in the spring onion greens and mix well
green bell pepper (capsicum) - diced into squares(1/2 cup)onion - diced(1/2 cup)green chillies - slit(3)spring onion greens - finely chopped(1/4 cup)green chilli sauce(1 teaspoon) - 23
Add this Chilli Lemon Paneer Filling into the prepared baked Pie Tarts just before serving
butter (unsalted) - cut into small cubes and chilled(200 grams)paneer (homemade cottage cheese) - cut into cubes(200 grams)green bell pepper (capsicum) - diced into squares(1/2 cup)cloves garlic - cut into strips(8)green chilli sauce(1 teaspoon)lemon - cut into 8 wedges(1) - 24
Serve this Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe as a party appetizer along with Rose Buns With Stuffed Mushroom Recipe and Lebanese Spinach Triangle Pies Recipe
paneer (homemade cottage cheese) - cut into cubes(200 grams)green chilli sauce(1 teaspoon)sprig curry leaves(1)corn flour - mixed with 4 s water(1 teaspoon)lemon - cut into 8 wedges(1)
Rate this recipe
