Perfect Gooey Mozzarella Garlic Bread Recipe
A vegetarian Fusion recipe with pav buns, to 2 tablespoons extra virgin olive oil, tablespoons salted butter - softened. Ready in 20 min, serves 4.
Curated bySarah Jenkins🇺🇸
- 1
To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C
tablespoons garlic - finely chopped(2)mozzarella cheese - shredded(1 cup) - 2
Stir together the butter, oil, garlic and parsley in a small bowl
tablespoons salted butter - softened(2)tablespoons garlic - finely chopped(2)parsley leaves - finely chopped(1 tablespoon) - 3
Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray
pav buns(4) - 4
Using a pastry brush, butter them with the garlic mixture
tablespoons salted butter - softened(2)tablespoons garlic - finely chopped(2) - 5
Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning
black pepper powder - as requiredmozzarella cheese - shredded(1 cup)mixed herbs (dried) - for seasoning - 6
Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often
- 7
The cheese will also melt
mozzarella cheese - shredded(1 cup) - 8
You don't need to toast these buns
pav buns(4) - 9
Garnish with coriander and some melted butter
tablespoons salted butter - softened(2)coriander (dhania) leaves - finely chopped(1 teaspoon) - 10
Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner
tablespoons garlic - finely chopped(2)mozzarella cheese - shredded(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Perfect Gooey Mozzarella Garlic Bread Recipe
A vegetarian Fusion recipe with pav buns, to 2 tablespoons extra virgin olive oil, tablespoons salted butter - softened. Ready in 20 min, serves 4.
Curated bySarah Jenkins🇺🇸
Directions
10 steps- 1
To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C
tablespoons garlic - finely chopped(2)mozzarella cheese - shredded(1 cup) - 2
Stir together the butter, oil, garlic and parsley in a small bowl
tablespoons salted butter - softened(2)tablespoons garlic - finely chopped(2)parsley leaves - finely chopped(1 tablespoon) - 3
Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray
pav buns(4) - 4
Using a pastry brush, butter them with the garlic mixture
tablespoons salted butter - softened(2)tablespoons garlic - finely chopped(2) - 5
Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning
black pepper powder - as requiredmozzarella cheese - shredded(1 cup)mixed herbs (dried) - for seasoning - 6
Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often
- 7
The cheese will also melt
mozzarella cheese - shredded(1 cup) - 8
You don't need to toast these buns
pav buns(4) - 9
Garnish with coriander and some melted butter
tablespoons salted butter - softened(2)coriander (dhania) leaves - finely chopped(1 teaspoon) - 10
Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner
tablespoons garlic - finely chopped(2)mozzarella cheese - shredded(1 cup)
About this recipe
A vegetarian Fusion recipe with pav buns, to 2 tablespoons extra virgin olive oil, tablespoons salted butter - softened. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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