North Indian RecipesLunchVegetarian

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)

Name: Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 5 small brinjal (baingan / eggplant); 1 cup kasuri methi (dried fenugreek leaves); 1 cup dill leaves; 3 cloves garlic - minced or crushed; 3 green chillies - chopped small or minced; 1 inch ginger - grated; 2 tomatoes - chopped roughly; 1 tablespoon mustard oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon fennel seeds (saunf); 1/2 teaspoon cumin seeds (jeera); 1 pinch asafoetida (hing); salt - to taste

A vegetarian North Indian Recipes recipe with small brinjal (baingan / eggplant), kasuri methi (dried fenugreek leaves), dill leaves. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs75g

Protein44g

Fats20g

Servings Scaler

Instructions

9 steps

1
We begin making the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) by heating pressure with oil
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)
2
Crackle the mustard seeds, cumin seeds, fennel seeds and hing
mustard oil(1 tablespoon)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
3
Add in the tomatoes, ginger and green chillies
green chillies - chopped small or minced(3)inch ginger - grated(1)tomatoes - chopped roughly(2)
4
Sauté for few seconds
5
Then add in the aubergine, dill leaves and dry fenugreek leaves
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)
6
Sprinkle salt and check for season
salt - to taste
7
Add ½ cup water and pressure cook for 2 whistle
8
Release the pressure naturally
9
Serve the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) along with Tawa Paratha and Hot Steam Rice
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)

Rate this recipe

Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)

⏱️ 65 min

Besan And Green Pea Cheela Recipe

⏱️ 40 min

Spicy Aloo Naan Recipe

⏱️ 80 min

Vegan Black Beans Stuffed Paratha Recipe

⏱️ 60 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)

A vegetarian North Indian Recipes recipe with small brinjal (baingan / eggplant), kasuri methi (dried fenugreek leaves), dill leaves. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

75g(46%)

Protein

44g(27%)

Fats

20g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 13 COLLECTED

Directions

9 steps

1
We begin making the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) by heating pressure with oil
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)
2
Crackle the mustard seeds, cumin seeds, fennel seeds and hing
mustard oil(1 tablespoon)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
3
Add in the tomatoes, ginger and green chillies
green chillies - chopped small or minced(3)inch ginger - grated(1)tomatoes - chopped roughly(2)
4
Sauté for few seconds
5
Then add in the aubergine, dill leaves and dry fenugreek leaves
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)
6
Sprinkle salt and check for season
salt - to taste
7
Add ½ cup water and pressure cook for 2 whistle
8
Release the pressure naturally
9
Serve the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) along with Tawa Paratha and Hot Steam Rice
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)