Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)
A vegetarian North Indian Recipes recipe with small brinjal (baingan / eggplant), kasuri methi (dried fenugreek leaves), dill leaves. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) by heating pressure with oil
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup) - 2
Crackle the mustard seeds, cumin seeds, fennel seeds and hing
mustard oil(1 tablespoon)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 3
Add in the tomatoes, ginger and green chillies
green chillies - chopped small or minced(3)inch ginger - grated(1)tomatoes - chopped roughly(2) - 4
Sauté for few seconds
- 5
Then add in the aubergine, dill leaves and dry fenugreek leaves
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup) - 6
Sprinkle salt and check for season
salt - to taste - 7
Add ½ cup water and pressure cook for 2 whistle
- 8
Release the pressure naturally
- 9
Serve the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) along with Tawa Paratha and Hot Steam Rice
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)
A vegetarian North Indian Recipes recipe with small brinjal (baingan / eggplant), kasuri methi (dried fenugreek leaves), dill leaves. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
We begin making the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) by heating pressure with oil
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup) - 2
Crackle the mustard seeds, cumin seeds, fennel seeds and hing
mustard oil(1 tablespoon)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 3
Add in the tomatoes, ginger and green chillies
green chillies - chopped small or minced(3)inch ginger - grated(1)tomatoes - chopped roughly(2) - 4
Sauté for few seconds
- 5
Then add in the aubergine, dill leaves and dry fenugreek leaves
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup) - 6
Sprinkle salt and check for season
salt - to taste - 7
Add ½ cup water and pressure cook for 2 whistle
- 8
Release the pressure naturally
- 9
Serve the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) along with Tawa Paratha and Hot Steam Rice
kasuri methi (dried fenugreek leaves)(1 cup)dill leaves(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with small brinjal (baingan / eggplant), kasuri methi (dried fenugreek leaves), dill leaves. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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