Tamarind Ginger Chutney
A vegetarian South Indian Recipes recipe with tamarind paste - as much as lemon, ginger - cut, green chillies - cut. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
7 steps- 1
To make the Puli Engi recipe, first heat the oil in a saucepan
- 2
Add the mustard seeds, fenugreek seeds and cook for 10 seconds
fenugreek seeds(1/4 teaspoon) - 3
Now add asafoetida, curry leaves, ginger, green chilli and cook for 30 seconds
ginger - cut(2 tablespoon)green chillies - cut(2 tablespoon)red chilli powder(1/4 teaspoon)asafoetida(1/4 teaspoon)-3 curry leaves - finely chopped(2) - 4
Now add turmeric powder, tamarind paste, red chilli powder, jaggery, salt and cook for 1 minute
tamarind paste - as much as lemon(1 cup)turmeric powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)jaggery(3 tablespoon)salt - as per taste - 5
Now boil in this mixture Come on After boiling, reduce the heat and let it cook for 15 minutes
- 6
Turn off the flame and serve
- 7
Serve Puli Engi with ghee roast dosa and filter coffee for breakfast
Rate this recipe
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Tamarind Ginger Chutney
A vegetarian South Indian Recipes recipe with tamarind paste - as much as lemon, ginger - cut, green chillies - cut. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
7 steps- 1
To make the Puli Engi recipe, first heat the oil in a saucepan
- 2
Add the mustard seeds, fenugreek seeds and cook for 10 seconds
fenugreek seeds(1/4 teaspoon) - 3
Now add asafoetida, curry leaves, ginger, green chilli and cook for 30 seconds
ginger - cut(2 tablespoon)green chillies - cut(2 tablespoon)red chilli powder(1/4 teaspoon)asafoetida(1/4 teaspoon)-3 curry leaves - finely chopped(2) - 4
Now add turmeric powder, tamarind paste, red chilli powder, jaggery, salt and cook for 1 minute
tamarind paste - as much as lemon(1 cup)turmeric powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)jaggery(3 tablespoon)salt - as per taste - 5
Now boil in this mixture Come on After boiling, reduce the heat and let it cook for 15 minutes
- 6
Turn off the flame and serve
- 7
Serve Puli Engi with ghee roast dosa and filter coffee for breakfast
Rate this recipe
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