Puli Upma Recipe - Tamarind & Reese Rao Upma
A gluten free South Indian Recipes recipe with rice - coarsely ground, tamarind - a small lemon sized ball, - /4 water. Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To prepare Puli Upma Recipe wash the rice and spread it over a muslin cloth to dry
rice - coarsely ground(1/3 cup) - 2
Coarse grind the rice into rava
rice - coarsely ground(1/3 cup) - 3
Meanwhile, soak tamarind in water and set aside for 5 minutes
tamarind - a small lemon sized ball- /4 water(1 cups) - 4
Squeeze out the pulp and strain the clear liquid
- 5
Set aside until use
- 6
Heat oil in a thick bottomed kadai on medium heat, add the mustard seeds and let it splutter, add curry leaves, dry red chillies and hing
curry leaves(10)dry red chillies - broken to(2)mustard seeds(1 teaspoon) - 7
Stir in the rice rava and add tamarind water
rice - coarsely ground(1/3 cup)tamarind - a small lemon sized ball- /4 water(1 cups) - 8
Cook over low heat stirring continuously
- 9
Mix in the salt once the puli-upma starts to thicken
salt - to taste - 10
Cook until the tamarind upma mixture comes together
tamarind - a small lemon sized ball - 11
Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a hot cuppa Kumbakonam Filter Coffee Recipe for a complete South Indian breakfast
Nutrition Facts
Per serving
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Puli Upma Recipe - Tamarind & Reese Rao Upma
A gluten free South Indian Recipes recipe with rice - coarsely ground, tamarind - a small lemon sized ball, - /4 water. Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To prepare Puli Upma Recipe wash the rice and spread it over a muslin cloth to dry
rice - coarsely ground(1/3 cup) - 2
Coarse grind the rice into rava
rice - coarsely ground(1/3 cup) - 3
Meanwhile, soak tamarind in water and set aside for 5 minutes
tamarind - a small lemon sized ball- /4 water(1 cups) - 4
Squeeze out the pulp and strain the clear liquid
- 5
Set aside until use
- 6
Heat oil in a thick bottomed kadai on medium heat, add the mustard seeds and let it splutter, add curry leaves, dry red chillies and hing
curry leaves(10)dry red chillies - broken to(2)mustard seeds(1 teaspoon) - 7
Stir in the rice rava and add tamarind water
rice - coarsely ground(1/3 cup)tamarind - a small lemon sized ball- /4 water(1 cups) - 8
Cook over low heat stirring continuously
- 9
Mix in the salt once the puli-upma starts to thicken
salt - to taste - 10
Cook until the tamarind upma mixture comes together
tamarind - a small lemon sized ball - 11
Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a hot cuppa Kumbakonam Filter Coffee Recipe for a complete South Indian breakfast
About this recipe
A gluten free South Indian Recipes recipe with rice - coarsely ground, tamarind - a small lemon sized ball, - /4 water. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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