Pumpkin Peas Palya Recipe
A vegetarian South Indian Recipes recipe with -/2 kaddu (parangikai/ pumpkin) - cubed, green peas (matar) - cooked, fresh coconut - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Pumpkin Peas Palya Recipe, take a vessel and boil water
green peas (matar) - cooked(1/2 cup)water(2 cups) - 2
Now add pumpkin cubes and cook for 5 to 10 minutes or until they are half cooked
green peas (matar) - cooked(1/2 cup) - 3
Strain water and keep this aside
water(2 cups) - 4
Heat a heavy wok, add oil
- 5
Now add mustard seeds and saute well until it splutters
mustard seeds(1 teaspoon) - 6
Now add chana dal, fry until they turn golden
chana dal (bengal gram dal)(1 teaspoon) - 7
Add curry leaves, fry for few seconds
curry leaves(5) - 8
Now add the cooked pumpkin cubes and cooked peas
green peas (matar) - cooked(1/2 cup) - 9
Add amchur powder, garam masala and red chili powder, mix well
amchur (dry mango powder)(2 teaspoon)garam masala powder(1 teaspoon)teaspoons red chilli powder(2) - 10
Let it cook for about a minute
- 11
Now add salt, grated coconut, and mix
fresh coconut - grated(2 tablespoon)coconut oil(1 tablespoon)salt - as per taste - 12
Close and cook for 3-5 minutes
- 13
Serve Pumpkin Peas Palya along with Tomato Onion Sambar and Steamed Rice for a weekday meal
green peas (matar) - cooked(1/2 cup) - 14
You can also serve Curry Leaves Buttermilk with this meal
curry leaves(5)
Nutrition Facts
Per serving
Rate this recipe
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Pumpkin Peas Palya Recipe
A vegetarian South Indian Recipes recipe with -/2 kaddu (parangikai/ pumpkin) - cubed, green peas (matar) - cooked, fresh coconut - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
14 steps- 1
To begin making Pumpkin Peas Palya Recipe, take a vessel and boil water
green peas (matar) - cooked(1/2 cup)water(2 cups) - 2
Now add pumpkin cubes and cook for 5 to 10 minutes or until they are half cooked
green peas (matar) - cooked(1/2 cup) - 3
Strain water and keep this aside
water(2 cups) - 4
Heat a heavy wok, add oil
- 5
Now add mustard seeds and saute well until it splutters
mustard seeds(1 teaspoon) - 6
Now add chana dal, fry until they turn golden
chana dal (bengal gram dal)(1 teaspoon) - 7
Add curry leaves, fry for few seconds
curry leaves(5) - 8
Now add the cooked pumpkin cubes and cooked peas
green peas (matar) - cooked(1/2 cup) - 9
Add amchur powder, garam masala and red chili powder, mix well
amchur (dry mango powder)(2 teaspoon)garam masala powder(1 teaspoon)teaspoons red chilli powder(2) - 10
Let it cook for about a minute
- 11
Now add salt, grated coconut, and mix
fresh coconut - grated(2 tablespoon)coconut oil(1 tablespoon)salt - as per taste - 12
Close and cook for 3-5 minutes
- 13
Serve Pumpkin Peas Palya along with Tomato Onion Sambar and Steamed Rice for a weekday meal
green peas (matar) - cooked(1/2 cup) - 14
You can also serve Curry Leaves Buttermilk with this meal
curry leaves(5)
About this recipe
A vegetarian South Indian Recipes recipe with -/2 kaddu (parangikai/ pumpkin) - cubed, green peas (matar) - cooked, fresh coconut - grated. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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