Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe
A vegetarian South Indian Recipes recipe with -1 / 2 idli dosa mixture, oil - as per use, chaat masala powder. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To make Masala Dosa recipe with red chutney, we will first make potato masala for dosa
-1 / 2 idli dosa mixture(3 cup)chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)garlic chutney - as per usepotato - boiled and mashed(2 cups) - 2
Heat the oil in a pan
- 3
Add the mustard seeds, urad dal, chana dal and cook till it becomes light brown
- 4
After getting brown, add ginger, onion, curry leaves, green chillies, asafoetida and cook till the onion becomes soft
onion - cut straight and thin(1 cup)ginger - tighten(1 teaspoon)green chillies - finely chopped(2)curry leaves - finely chopped(6) - 5
After the onion becomes soft, add turmeric powder, salt, potatoes and mix it well
chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)potato - boiled and mashed(2 cups)onion - cut straight and thin(1 cup)turmeric powder(1/4 teaspoon)salt - as per taste - 6
Cover the pan, reduce the flame and let it cook for 3 to 4 minutes
- 7
Turn off the gas and keep it aside
- 8
Now to make the dosa, heat a tawa
-1 / 2 idli dosa mixture(3 cup) - 9
Pour the mixture of dosa on it and make a round dosa from the back of the spoon
-1 / 2 idli dosa mixture(3 cup) - 10
Pour oil around the dosa and let it cook for a few seconds
-1 / 2 idli dosa mixture(3 cup) - 11
Put some sauce on it and put potato masala over it
chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)potato - boiled and mashed(2 cups) - 12
After cooking, fold the dosa and serve
-1 / 2 idli dosa mixture(3 cup) - 13
Masala Dosa recipe with red chutney served with coconut chutney and filter coffee for breakfast
-1 / 2 idli dosa mixture(3 cup)chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)garlic chutney - as per use
Rate this recipe
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Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe
A vegetarian South Indian Recipes recipe with -1 / 2 idli dosa mixture, oil - as per use, chaat masala powder. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To make Masala Dosa recipe with red chutney, we will first make potato masala for dosa
-1 / 2 idli dosa mixture(3 cup)chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)garlic chutney - as per usepotato - boiled and mashed(2 cups) - 2
Heat the oil in a pan
- 3
Add the mustard seeds, urad dal, chana dal and cook till it becomes light brown
- 4
After getting brown, add ginger, onion, curry leaves, green chillies, asafoetida and cook till the onion becomes soft
onion - cut straight and thin(1 cup)ginger - tighten(1 teaspoon)green chillies - finely chopped(2)curry leaves - finely chopped(6) - 5
After the onion becomes soft, add turmeric powder, salt, potatoes and mix it well
chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)potato - boiled and mashed(2 cups)onion - cut straight and thin(1 cup)turmeric powder(1/4 teaspoon)salt - as per taste - 6
Cover the pan, reduce the flame and let it cook for 3 to 4 minutes
- 7
Turn off the gas and keep it aside
- 8
Now to make the dosa, heat a tawa
-1 / 2 idli dosa mixture(3 cup) - 9
Pour the mixture of dosa on it and make a round dosa from the back of the spoon
-1 / 2 idli dosa mixture(3 cup) - 10
Pour oil around the dosa and let it cook for a few seconds
-1 / 2 idli dosa mixture(3 cup) - 11
Put some sauce on it and put potato masala over it
chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)potato - boiled and mashed(2 cups) - 12
After cooking, fold the dosa and serve
-1 / 2 idli dosa mixture(3 cup) - 13
Masala Dosa recipe with red chutney served with coconut chutney and filter coffee for breakfast
-1 / 2 idli dosa mixture(3 cup)chaat masala powder(1/2 teaspoon)- / 2 potato masala(1 cup)garlic chutney - as per use
Rate this recipe
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