IndianDinnerVegetarian

Tangy Tamarind Pumpkin Curry Recipe

Name: Tangy Tamarind Pumpkin Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups kaddu (parangikai/ pumpkin) - cut into cubed; 1 tablespoon sunflower oil; 1 tablespoon mustard seeds; 1/4 tablespoon cumin seeds (jeera); 1 tablespoon ginger garlic paste; 2 green chillies - finely chopped; 1 onion - finely chopped; 1 sprig curry leaves; 1 tablespoon red chilli powder; 1 tablespoon turmeric powder (haldi); 1 tablespoon coriander powder (dhania); salt - to taste; 1 cup water; 1 tablespoon tamarind paste; 1/2 tablespoon jaggery

A vegetarian Indian recipe with kaddu (parangikai/ pumpkin) - cut into cubed, sunflower oil, mustard seeds. Ready in 50 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs82g

Protein45g

Fats24g

Servings Scaler

Instructions

11 steps

1
To prepare Tangy Tamarind Pumpkin Curry Recipe, heat oil in a deep pan
sprig curry leaves(1)tamarind paste(1 tablespoon)
2
Add mustard seeds, cumin seeds and let it splutter
mustard seeds(1 tablespoon)cumin seeds (jeera)(1/4 tablespoon)
3
Add chopped onion, ginger garlic paste, green chillies, curry leaves and saute it till onion turns golden in colour
ginger garlic paste(1 tablespoon)green chillies - finely chopped(2)onion - finely chopped(1)sprig curry leaves(1)red chilli powder(1 tablespoon)tamarind paste(1 tablespoon)
4
Add red chilli powder, coriander powder and turmeric powder
red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)coriander powder (dhania)(1 tablespoon)
5
Mix everything well for a minute and add pumpkin
6
Sprinkle salt over pumpkin and add water
salt - to tastewater(1 cup)
7
Cover the lid and cook it 3-4 minutes
8
After 3-4 minutes, check if pumpkin is properly cooked or not if it is not, then let it cook for another minute
9
If it is cooked then add tamarind paste, you can mix tamarind paste in a bowl with little water and add it to the pumpkin curry
ginger garlic paste(1 tablespoon)sprig curry leaves(1)water(1 cup)tamarind paste(1 tablespoon)
10
Add jaggery, cook uncovered for 1-2 minutes more and make sure that all the water is absorbed
water(1 cup)jaggery(1/2 tablespoon)
11
Serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha
sprig curry leaves(1)tamarind paste(1 tablespoon)

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Recipe Source: archanaskitchen.com

IndianDinnerVegetarian

Tangy Tamarind Pumpkin Curry Recipe

A vegetarian Indian recipe with kaddu (parangikai/ pumpkin) - cut into cubed, sunflower oil, mustard seeds. Ready in 50 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time50 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(45%)

Protein

45g(25%)

Fats

24g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To prepare Tangy Tamarind Pumpkin Curry Recipe, heat oil in a deep pan
sprig curry leaves(1)tamarind paste(1 tablespoon)
2
Add mustard seeds, cumin seeds and let it splutter
mustard seeds(1 tablespoon)cumin seeds (jeera)(1/4 tablespoon)
3
Add chopped onion, ginger garlic paste, green chillies, curry leaves and saute it till onion turns golden in colour
ginger garlic paste(1 tablespoon)green chillies - finely chopped(2)onion - finely chopped(1)sprig curry leaves(1)red chilli powder(1 tablespoon)tamarind paste(1 tablespoon)
4
Add red chilli powder, coriander powder and turmeric powder
red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)coriander powder (dhania)(1 tablespoon)
5
Mix everything well for a minute and add pumpkin
6
Sprinkle salt over pumpkin and add water
salt - to tastewater(1 cup)
7
Cover the lid and cook it 3-4 minutes
8
After 3-4 minutes, check if pumpkin is properly cooked or not if it is not, then let it cook for another minute
9
If it is cooked then add tamarind paste, you can mix tamarind paste in a bowl with little water and add it to the pumpkin curry
ginger garlic paste(1 tablespoon)sprig curry leaves(1)water(1 cup)tamarind paste(1 tablespoon)
10
Add jaggery, cook uncovered for 1-2 minutes more and make sure that all the water is absorbed
water(1 cup)jaggery(1/2 tablespoon)
11
Serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha
sprig curry leaves(1)tamarind paste(1 tablespoon)