Masala Cornflakes Chicken Recipe
A high protein Indian recipe with boneless chicken - cut into bite sized pieces (, red chilli powder, coriander powder (dhania). Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste
boneless chicken - cut into bite sized pieces ((1 kg)red chilli powder(2 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)ginger garlic paste(1 tablespoon)coriander (dhania) leaves - chopped(1/2 cup)salt - to tastecorn flakes - made to a coarse powder(2 cups) - 2
Keep aside for 30 minutes
- 3
Heat oil in a deep frying pan and allow it to heat
- 4
Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture
boneless chicken - cut into bite sized pieces ((1 kg)corn flakes - made to a coarse powder(2 cups) - 5
Gradually lower the chicken pices in the hot oil and deep fry till golden brown
boneless chicken - cut into bite sized pieces ((1 kg) - 6
Take them out a tissue paper so that it absorbs the excess oil
- 7
Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties
boneless chicken - cut into bite sized pieces ((1 kg)garam masala powder(1/2 teaspoon)corn flakes - made to a coarse powder(2 cups)
Nutrition Facts
Per serving
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Masala Cornflakes Chicken Recipe
A high protein Indian recipe with boneless chicken - cut into bite sized pieces (, red chilli powder, coriander powder (dhania). Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste
boneless chicken - cut into bite sized pieces ((1 kg)red chilli powder(2 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)ginger garlic paste(1 tablespoon)coriander (dhania) leaves - chopped(1/2 cup)salt - to tastecorn flakes - made to a coarse powder(2 cups) - 2
Keep aside for 30 minutes
- 3
Heat oil in a deep frying pan and allow it to heat
- 4
Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture
boneless chicken - cut into bite sized pieces ((1 kg)corn flakes - made to a coarse powder(2 cups) - 5
Gradually lower the chicken pices in the hot oil and deep fry till golden brown
boneless chicken - cut into bite sized pieces ((1 kg) - 6
Take them out a tissue paper so that it absorbs the excess oil
- 7
Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties
boneless chicken - cut into bite sized pieces ((1 kg)garam masala powder(1/2 teaspoon)corn flakes - made to a coarse powder(2 cups)
About this recipe
A high protein Indian recipe with boneless chicken - cut into bite sized pieces (, red chilli powder, coriander powder (dhania). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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