Corn only quiche recipe
A vegetarian Indian recipe with all purpose flour (maida), ghee - melted, ajwain (carom seeds). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
28 steps- 1
To begin making the Corn Matar Kachori Recipe, we will first make the dough for the outer crust of the Matar Kachori
sweet corn(1 cup) - 2
In a large mixing bowl, combine all the ingredients for the Kachori dough to form a crumble like texture
- 3
Gradually add water into the flour mixture and knead to make a soft and smooth dough
all purpose flour (maida)(2 cups) - 4
Once all the flour has come together, keep kneading for 3 to 4 minutes so the dough becomes smooth and soft
all purpose flour (maida)(2 cups) - 5
Cover the dough and keep it aside for 10 minutes till we prepare the filling for the kachori
- 6
The next step is to make the filling for the Corn and Matar Kachori
sweet corn(1 cup) - 7
Into a food processor, add all the filling ingredients and pulse to make a coarse mixture
- 8
Once the kachori filling is ready, transfer to a bowl, check the salt and spices and adjust to suit your taste
salt - to tastesalt - to taste - 9
The next step is the roll out the dough and make the Matar Kachoris
- 10
You can either shape them as flat breads or keep it as a ball, its a personal choice
- 11
And to cook the Kachori's you can either use an Air Fryer, Bake in an Oven or Deep Fry them
sunflower oil - for deep frying - 12
I have tried all the methods and my favorite has been with the Air Fryer
- 13
The best part about using the Air Fryer is, I was able to pre-make these Kachoris in the Air Fryer and reheat it in the Air Fryer to make it crisp again
- 14
Divide the dough into 12 to 15 equal portions and roll out each dough into 2 inch diameter circles
inch ginger - grated(1) - 15
Place a spoonful of the filling in the center of the rolled out dough
- 16
Bring all the sides of the dough together to seal the filling
- 17
Twist the dough to seal the Corn Matar Kachori well
sweet corn(1 cup) - 18
When you bring the dough you might find some excess dough collected on the top, remove this dough
- 19
Proceed to make the remaining Matar Kachoris the similar way
- 20
You can either choose to keep the Kachori like a ball or roll the Kachori gently to make a 3 inch diameter circle
inch ginger - grated(1) - 21
Take care when you roll, as the filling might spill out
- 22
If you are using the Air Fryer or the Oven, then preheat them at 180 C for about 15 minutes
- 23
Place the Kachoris in the Air Fryer Basket or the Baking sheet (for the oven) and bake until the Kachoris are golden brown and crisp on all sides
- 24
If you plan to deep fry them, then preheat the oil for deep frying
sunflower oil - for deep frying - 25
Once the oil is heated, fry the Kachoris on low to medium heat until you get a deep golden brown color and it is crisp
sunflower oil - for deep frying - 26
Once golden, drain on absorbent paper and proceed to make the remaining Kachoris the similar way
- 27
Serve these mouth watering Corn and Matar Kachoris as a tea time or evening snack along with Green Chutney and Date Chutney
green peas (matar)(2 cups)sweet corn(1 cup)green chillies - finely chopped(2) - 28
You can also serve them as starter for dinner parties
Rate this recipe
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Corn only quiche recipe
A vegetarian Indian recipe with all purpose flour (maida), ghee - melted, ajwain (carom seeds). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
28 steps- 1
To begin making the Corn Matar Kachori Recipe, we will first make the dough for the outer crust of the Matar Kachori
sweet corn(1 cup) - 2
In a large mixing bowl, combine all the ingredients for the Kachori dough to form a crumble like texture
- 3
Gradually add water into the flour mixture and knead to make a soft and smooth dough
all purpose flour (maida)(2 cups) - 4
Once all the flour has come together, keep kneading for 3 to 4 minutes so the dough becomes smooth and soft
all purpose flour (maida)(2 cups) - 5
Cover the dough and keep it aside for 10 minutes till we prepare the filling for the kachori
- 6
The next step is to make the filling for the Corn and Matar Kachori
sweet corn(1 cup) - 7
Into a food processor, add all the filling ingredients and pulse to make a coarse mixture
- 8
Once the kachori filling is ready, transfer to a bowl, check the salt and spices and adjust to suit your taste
salt - to tastesalt - to taste - 9
The next step is the roll out the dough and make the Matar Kachoris
- 10
You can either shape them as flat breads or keep it as a ball, its a personal choice
- 11
And to cook the Kachori's you can either use an Air Fryer, Bake in an Oven or Deep Fry them
sunflower oil - for deep frying - 12
I have tried all the methods and my favorite has been with the Air Fryer
- 13
The best part about using the Air Fryer is, I was able to pre-make these Kachoris in the Air Fryer and reheat it in the Air Fryer to make it crisp again
- 14
Divide the dough into 12 to 15 equal portions and roll out each dough into 2 inch diameter circles
inch ginger - grated(1) - 15
Place a spoonful of the filling in the center of the rolled out dough
- 16
Bring all the sides of the dough together to seal the filling
- 17
Twist the dough to seal the Corn Matar Kachori well
sweet corn(1 cup) - 18
When you bring the dough you might find some excess dough collected on the top, remove this dough
- 19
Proceed to make the remaining Matar Kachoris the similar way
- 20
You can either choose to keep the Kachori like a ball or roll the Kachori gently to make a 3 inch diameter circle
inch ginger - grated(1) - 21
Take care when you roll, as the filling might spill out
- 22
If you are using the Air Fryer or the Oven, then preheat them at 180 C for about 15 minutes
- 23
Place the Kachoris in the Air Fryer Basket or the Baking sheet (for the oven) and bake until the Kachoris are golden brown and crisp on all sides
- 24
If you plan to deep fry them, then preheat the oil for deep frying
sunflower oil - for deep frying - 25
Once the oil is heated, fry the Kachoris on low to medium heat until you get a deep golden brown color and it is crisp
sunflower oil - for deep frying - 26
Once golden, drain on absorbent paper and proceed to make the remaining Kachoris the similar way
- 27
Serve these mouth watering Corn and Matar Kachoris as a tea time or evening snack along with Green Chutney and Date Chutney
green peas (matar)(2 cups)sweet corn(1 cup)green chillies - finely chopped(2) - 28
You can also serve them as starter for dinner parties
Rate this recipe
