What2Eat
Thulli Recipe (Broken Wheat Halwa)
IndianDessertVegetarian

Thulli Recipe (Broken Wheat Halwa)

A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), water, fennel seeds (saunf). Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs57g
Protein30g
Fats19g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Thulli recipe, mix lukewarm milk and saffron in a small bowl and keep it aside

    milk - lukewarm(1 tablespoon)saffron strands - few
  2. 2

    In a heavy bottom cooking vessel, add 1 tablespoon of ghee and fry cashews on low flame until they turn light brown

    tablespoons ghee(4)cashew nuts(10)
  3. 3

    Turn off the flame and set aside

  4. 4

    Now in the same pan, add remaining ghee and fry broken wheat until lightly coloured on low flame

    broken wheat (dalia/ godumai rava)(1 cup)tablespoons ghee(4)
  5. 5

    Set it aside

  6. 6

    Now in the same pan add water, fennel seeds, milk+saffron mixture and cardamom powder

    water(3 cups)fennel seeds (saunf)(1 tablespoon)cardamom powder (elaichi)(1/2 tablespoon)milk - lukewarm(1 tablespoon)saffron strands - few
  7. 7

    Give the mixture a stir and allow it to boil

  8. 8

    Now lower the flame and start adding the broken wheat by continuously stirring to avoid lumps

    broken wheat (dalia/ godumai rava)(1 cup)
  9. 9

    Cook till broken wheat is completely cooked

    broken wheat (dalia/ godumai rava)(1 cup)
  10. 10

    Now add sugar to the mixture and give it a nice stir

    -/2 sugar(1 cup)
  11. 11

    Cook until the sugar dissolves

    -/2 sugar(1 cup)
  12. 12

    Garnish with fried cashews and serve hot or at room temperature

    cashew nuts(10)
  13. 13

    Serve Thulli as a dessert after your everyday meal of Dal Tadka, Makai Wali Bhindi and Phulka

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