Thulli Recipe (Broken Wheat Halwa)
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), water, fennel seeds (saunf). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Thulli recipe, mix lukewarm milk and saffron in a small bowl and keep it aside
milk - lukewarm(1 tablespoon)saffron strands - few - 2
In a heavy bottom cooking vessel, add 1 tablespoon of ghee and fry cashews on low flame until they turn light brown
tablespoons ghee(4)cashew nuts(10) - 3
Turn off the flame and set aside
- 4
Now in the same pan, add remaining ghee and fry broken wheat until lightly coloured on low flame
broken wheat (dalia/ godumai rava)(1 cup)tablespoons ghee(4) - 5
Set it aside
- 6
Now in the same pan add water, fennel seeds, milk+saffron mixture and cardamom powder
water(3 cups)fennel seeds (saunf)(1 tablespoon)cardamom powder (elaichi)(1/2 tablespoon)milk - lukewarm(1 tablespoon)saffron strands - few - 7
Give the mixture a stir and allow it to boil
- 8
Now lower the flame and start adding the broken wheat by continuously stirring to avoid lumps
broken wheat (dalia/ godumai rava)(1 cup) - 9
Cook till broken wheat is completely cooked
broken wheat (dalia/ godumai rava)(1 cup) - 10
Now add sugar to the mixture and give it a nice stir
-/2 sugar(1 cup) - 11
Cook until the sugar dissolves
-/2 sugar(1 cup) - 12
Garnish with fried cashews and serve hot or at room temperature
cashew nuts(10) - 13
Serve Thulli as a dessert after your everyday meal of Dal Tadka, Makai Wali Bhindi and Phulka
Nutrition Facts
Per serving
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Thulli Recipe (Broken Wheat Halwa)
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), water, fennel seeds (saunf). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Thulli recipe, mix lukewarm milk and saffron in a small bowl and keep it aside
milk - lukewarm(1 tablespoon)saffron strands - few - 2
In a heavy bottom cooking vessel, add 1 tablespoon of ghee and fry cashews on low flame until they turn light brown
tablespoons ghee(4)cashew nuts(10) - 3
Turn off the flame and set aside
- 4
Now in the same pan, add remaining ghee and fry broken wheat until lightly coloured on low flame
broken wheat (dalia/ godumai rava)(1 cup)tablespoons ghee(4) - 5
Set it aside
- 6
Now in the same pan add water, fennel seeds, milk+saffron mixture and cardamom powder
water(3 cups)fennel seeds (saunf)(1 tablespoon)cardamom powder (elaichi)(1/2 tablespoon)milk - lukewarm(1 tablespoon)saffron strands - few - 7
Give the mixture a stir and allow it to boil
- 8
Now lower the flame and start adding the broken wheat by continuously stirring to avoid lumps
broken wheat (dalia/ godumai rava)(1 cup) - 9
Cook till broken wheat is completely cooked
broken wheat (dalia/ godumai rava)(1 cup) - 10
Now add sugar to the mixture and give it a nice stir
-/2 sugar(1 cup) - 11
Cook until the sugar dissolves
-/2 sugar(1 cup) - 12
Garnish with fried cashews and serve hot or at room temperature
cashew nuts(10) - 13
Serve Thulli as a dessert after your everyday meal of Dal Tadka, Makai Wali Bhindi and Phulka
About this recipe
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), water, fennel seeds (saunf). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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