Thayir Semiya Recipe (Curd Semiya)
A vegetarian Indian recipe with semiya (vermicelli) - roasted, curd (dahi / yogurt), mustard seeds. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Thayir Semiya recipe, firstly boil the vermicelli in 2 cups water
semiya (vermicelli) - roasted(1/2 cup) - 2
Drain it and spread on a colander
- 3
Pass cold water through it
- 4
This ensures that the vermicelli does not become sticky
- 5
Keep it aside and let it cool down
- 6
Heat a kadai/wok and add oil
- 7
Add the peanuts and roast till it turns brownish
raw peanuts (moongphali)to 6 cashew nuts - for garnishing(5) - 8
Remove and keep it aside
- 9
In the same kadai, add more oil if needed and add the mustard seeds and after it splutters add the other ingredients meant for tempering
mustard seeds(1 teaspoon) - 10
Add the boiled vermicelli and mix everything
- 11
Add salt to taste and mix
- 12
Finally just before serving add curd and mix well
curd (dahi / yogurt)(1 cup) - 13
Serve Thayir Semiya on its own for a light and healthy lunch or dinner
semiya (vermicelli) - roasted(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Thayir Semiya Recipe (Curd Semiya)
A vegetarian Indian recipe with semiya (vermicelli) - roasted, curd (dahi / yogurt), mustard seeds. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Thayir Semiya recipe, firstly boil the vermicelli in 2 cups water
semiya (vermicelli) - roasted(1/2 cup) - 2
Drain it and spread on a colander
- 3
Pass cold water through it
- 4
This ensures that the vermicelli does not become sticky
- 5
Keep it aside and let it cool down
- 6
Heat a kadai/wok and add oil
- 7
Add the peanuts and roast till it turns brownish
raw peanuts (moongphali)to 6 cashew nuts - for garnishing(5) - 8
Remove and keep it aside
- 9
In the same kadai, add more oil if needed and add the mustard seeds and after it splutters add the other ingredients meant for tempering
mustard seeds(1 teaspoon) - 10
Add the boiled vermicelli and mix everything
- 11
Add salt to taste and mix
- 12
Finally just before serving add curd and mix well
curd (dahi / yogurt)(1 cup) - 13
Serve Thayir Semiya on its own for a light and healthy lunch or dinner
semiya (vermicelli) - roasted(1/2 cup)
About this recipe
A vegetarian Indian recipe with semiya (vermicelli) - roasted, curd (dahi / yogurt), mustard seeds. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
