Palak Pulao Recipe
A vegetarian Indian recipe with rice, spinach - wash and chop, cumin seeds. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To make spinach casserole, first heat oil in a pan
spinach - wash and chop(200 grams) - 2
Add cumin, ginger and cook for 10 seconds
cumin seeds(1 teaspoon)ginger - grated(1 teaspoon) - 3
After 10 seconds, add tomatoes, turmeric powder and cook till the tomatoes become soft
tomato puree(1)turmeric powder(1/2 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 4
After the tomatoes are soft, add spinach and salt
spinach - wash and chop(200 grams)tomato puree(1)salt - as per taste - 5
Cover the pan and let it cook until it becomes soft
- 6
After the spinach becomes soft, increase the heat and let the spinach water disappear
spinach - wash and chop(200 grams) - 7
Now add cooked rice, sambar powder, salt and mix it
rice(2 cups)turmeric powder(1/2 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon)salt - as per taste - 8
Turn down the heat, cover the pan and let it cook for 2 minutes
- 9
After 2 minutes, open the pan, mix and turn off the gas
- 10
Serve hot
- 11
Serve Pulao Pulao with Bundi Raita, Kachumbar Salad and Papad for day or dinner
Rate this recipe
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Palak Pulao Recipe
A vegetarian Indian recipe with rice, spinach - wash and chop, cumin seeds. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To make spinach casserole, first heat oil in a pan
spinach - wash and chop(200 grams) - 2
Add cumin, ginger and cook for 10 seconds
cumin seeds(1 teaspoon)ginger - grated(1 teaspoon) - 3
After 10 seconds, add tomatoes, turmeric powder and cook till the tomatoes become soft
tomato puree(1)turmeric powder(1/2 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 4
After the tomatoes are soft, add spinach and salt
spinach - wash and chop(200 grams)tomato puree(1)salt - as per taste - 5
Cover the pan and let it cook until it becomes soft
- 6
After the spinach becomes soft, increase the heat and let the spinach water disappear
spinach - wash and chop(200 grams) - 7
Now add cooked rice, sambar powder, salt and mix it
rice(2 cups)turmeric powder(1/2 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon)salt - as per taste - 8
Turn down the heat, cover the pan and let it cook for 2 minutes
- 9
After 2 minutes, open the pan, mix and turn off the gas
- 10
Serve hot
- 11
Serve Pulao Pulao with Bundi Raita, Kachumbar Salad and Papad for day or dinner
Rate this recipe
