Raw Banana Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), raw banana, cumin powder (jeera) - roasted. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Raw Banana Raita Recipe, pressure cook the plantain or raw banana for 2 whistles using a pressure cooker
raw banana(1) - 2
Once it is cooked, peel the skin, grate it using a fine grater and keep aside
- 3
Add the yogurt to a big bowl and whisk it into a creamy consistency
- 4
To this add the grated plantain or the raw banana, grated ginger, cumin powder, salt and mix well
raw banana(1)cumin powder (jeera) - roasted(1 teaspoon)ginger - grated(1/2 teaspoon)salt - to taste - 5
Now heat oil in a small tadka pan, add mustard seeds, urad dal and let it crackle
mustard seeds(1/2 teaspoon)white urad dal (whole)(1/4 teaspoon) - 6
Add the red chilli and curry leaves and let it splutter
dry red chilli(1)sprig curry leaves(1) - 7
Pour this tadka over the raita and sprinkle a pinch of cumin powder on top
cumin powder (jeera) - roasted(1 teaspoon) - 8
Serve the Raw Banana Raita along with Vegetable Biryani and Salad for the weekend lunch
raw banana(1)
Nutrition Facts
Per serving
Rate this recipe
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Raw Banana Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), raw banana, cumin powder (jeera) - roasted. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making Raw Banana Raita Recipe, pressure cook the plantain or raw banana for 2 whistles using a pressure cooker
raw banana(1) - 2
Once it is cooked, peel the skin, grate it using a fine grater and keep aside
- 3
Add the yogurt to a big bowl and whisk it into a creamy consistency
- 4
To this add the grated plantain or the raw banana, grated ginger, cumin powder, salt and mix well
raw banana(1)cumin powder (jeera) - roasted(1 teaspoon)ginger - grated(1/2 teaspoon)salt - to taste - 5
Now heat oil in a small tadka pan, add mustard seeds, urad dal and let it crackle
mustard seeds(1/2 teaspoon)white urad dal (whole)(1/4 teaspoon) - 6
Add the red chilli and curry leaves and let it splutter
dry red chilli(1)sprig curry leaves(1) - 7
Pour this tadka over the raita and sprinkle a pinch of cumin powder on top
cumin powder (jeera) - roasted(1 teaspoon) - 8
Serve the Raw Banana Raita along with Vegetable Biryani and Salad for the weekend lunch
raw banana(1)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt), raw banana, cumin powder (jeera) - roasted. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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