Raw Banana Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), raw banana, cumin powder (jeera) - roasted. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making Raw Banana Raita Recipe, pressure cook the plantain or raw banana for 2 whistles using a pressure cooker
raw banana(1) - 2
Once it is cooked, peel the skin, grate it using a fine grater and keep aside
- 3
Add the yogurt to a big bowl and whisk it into a creamy consistency
- 4
To this add the grated plantain or the raw banana, grated ginger, cumin powder, salt and mix well
raw banana(1)cumin powder (jeera) - roasted(1 teaspoon)ginger - grated(1/2 teaspoon)salt - to taste - 5
Now heat oil in a small tadka pan, add mustard seeds, urad dal and let it crackle
mustard seeds(1/2 teaspoon)white urad dal (whole)(1/4 teaspoon) - 6
Add the red chilli and curry leaves and let it splutter
dry red chilli(1)sprig curry leaves(1) - 7
Pour this tadka over the raita and sprinkle a pinch of cumin powder on top
cumin powder (jeera) - roasted(1 teaspoon) - 8
Serve the Raw Banana Raita along with Vegetable Biryani and Salad for the weekend lunch
raw banana(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Raw Banana Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), raw banana, cumin powder (jeera) - roasted. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making Raw Banana Raita Recipe, pressure cook the plantain or raw banana for 2 whistles using a pressure cooker
raw banana(1) - 2
Once it is cooked, peel the skin, grate it using a fine grater and keep aside
- 3
Add the yogurt to a big bowl and whisk it into a creamy consistency
- 4
To this add the grated plantain or the raw banana, grated ginger, cumin powder, salt and mix well
raw banana(1)cumin powder (jeera) - roasted(1 teaspoon)ginger - grated(1/2 teaspoon)salt - to taste - 5
Now heat oil in a small tadka pan, add mustard seeds, urad dal and let it crackle
mustard seeds(1/2 teaspoon)white urad dal (whole)(1/4 teaspoon) - 6
Add the red chilli and curry leaves and let it splutter
dry red chilli(1)sprig curry leaves(1) - 7
Pour this tadka over the raita and sprinkle a pinch of cumin powder on top
cumin powder (jeera) - roasted(1 teaspoon) - 8
Serve the Raw Banana Raita along with Vegetable Biryani and Salad for the weekend lunch
raw banana(1)
Rate this recipe
You might also like · Indian
Cottage Cheese And Peas Oatmeal Pancakes Recipe
⏱️ 15 min
Seem Paal Recipe - Steamed Colostrum Milk Pudding
⏱️ 35 min
Masala Roasted Aloo Recipe - Masala Roasted Potato Recipe
⏱️ 50 min
Papad Parathas Recipe
⏱️ 40 min
Atukula Ladoo Recipe - Sweetened Poha Energy Balls
⏱️ 35 min
Baby Corn Paneer Kathi Roll Recipe - Baby Corn Paneer Kathi Roll Recipe
⏱️ 40 min