IndianSnackVegetarian

Crispy Palak Pakora Recipe

Name: Crispy Palak Pakora Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 25 spinach; 150 gram s flour; 1/2 teaspoon red chilli powder; 1/2 teaspoon celery; 1/2 teaspoon turmeric powder; chaat masala powder - to sprinkle; salt - as per taste; oil - as per use

A vegetarian Indian recipe with spinach, s flour, red chilli powder. Ready in 40 min, serves 5.

Curated byAarav Mehta🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs61g

Protein26g

Fats14g

Servings Scaler

Instructions

8 steps

1
To make crispy spinach pakora recipe, prepare all the ingredients first
spinach(25)
2
In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
s flour(150 gram)red chilli powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)chaat masala powder - to sprinklesalt - as per taste
3
Add some water and make a thick batter
4
Now heat oil in a pan
5
After the oil is hot, put the spinach leaves in the batter and coat the spinach well
spinach(25)
6
Gently put the spinach leaves in the pan and fry till it becomes crisp golden
spinach(25)
7
Take out a kitchen towel so that it absorbs more oil
8
Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea
spinach(25)chaat masala powder - to sprinkle

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Crispy Palak Pakora Recipe

A vegetarian Indian recipe with spinach, s flour, red chilli powder. Ready in 40 min, serves 5.

Curated byAarav Mehta🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(51%)

Protein

26g(22%)

Fats

14g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

8 steps

1
To make crispy spinach pakora recipe, prepare all the ingredients first
spinach(25)
2
In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
s flour(150 gram)red chilli powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)chaat masala powder - to sprinklesalt - as per taste
3
Add some water and make a thick batter
4
Now heat oil in a pan
5
After the oil is hot, put the spinach leaves in the batter and coat the spinach well
spinach(25)
6
Gently put the spinach leaves in the pan and fry till it becomes crisp golden
spinach(25)
7
Take out a kitchen towel so that it absorbs more oil
8
Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea
spinach(25)chaat masala powder - to sprinkle