Crispy Palak Pakora Recipe
A vegetarian Indian recipe with spinach, s flour, red chilli powder. Ready in 40 min, serves 5.
Curated byAarav Mehta🇮🇳
- 1
To make crispy spinach pakora recipe, prepare all the ingredients first
spinach(25) - 2
In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
s flour(150 gram)red chilli powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)chaat masala powder - to sprinklesalt - as per taste - 3
Add some water and make a thick batter
- 4
Now heat oil in a pan
- 5
After the oil is hot, put the spinach leaves in the batter and coat the spinach well
spinach(25) - 6
Gently put the spinach leaves in the pan and fry till it becomes crisp golden
spinach(25) - 7
Take out a kitchen towel so that it absorbs more oil
- 8
Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea
spinach(25)chaat masala powder - to sprinkle
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Crispy Palak Pakora Recipe
A vegetarian Indian recipe with spinach, s flour, red chilli powder. Ready in 40 min, serves 5.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To make crispy spinach pakora recipe, prepare all the ingredients first
spinach(25) - 2
In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
s flour(150 gram)red chilli powder(1/2 teaspoon)turmeric powder(1/2 teaspoon)chaat masala powder - to sprinklesalt - as per taste - 3
Add some water and make a thick batter
- 4
Now heat oil in a pan
- 5
After the oil is hot, put the spinach leaves in the batter and coat the spinach well
spinach(25) - 6
Gently put the spinach leaves in the pan and fry till it becomes crisp golden
spinach(25) - 7
Take out a kitchen towel so that it absorbs more oil
- 8
Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea
spinach(25)chaat masala powder - to sprinkle
About this recipe
A vegetarian Indian recipe with spinach, s flour, red chilli powder. Ready in 40 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
