Ukad Recipe (Maharashtrian Rice Flour Porridge)
A vegetarian Maharashtrian Recipes recipe with tablespoons rice flour - fine, tablespoons curd (dahi / yogurt), tablespoons water - or as required. Ready in 10 min, serves 1.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Ukad recipe, whisk the rice flour, curd, water and salt in a bowl
tablespoons rice flour - fine(3)tablespoons curd (dahi / yogurt)(2)tablespoons water - or as required(8)salt - to taste - 2
Heat oil in a heavy bottomed pan and add mustard seeds, let it splutter
mustard seeds(0.1 teaspoon) - 3
Add the turmeric, hing and the curry leaves, whole garlic cloves, let the garlic turn a light brown (ensure not to burn)
turmeric powder (haldi)(1/4 teaspoon)cloves garlic - peeled(5)curry leaves(4) - 4
Next, add the chilli and make sure you don't burn it
green chilli - chopped(1) - 5
Swiftly add the rice flour concoction and stir continuously with a spatula
tablespoons rice flour - fine(3) - 6
Add about 2-3 tablespoons water if you can’t stir it easily
tablespoons rice flour - fine(3)tablespoons curd (dahi / yogurt)(2)tablespoons water - or as required(8) - 7
Using a spatula mix till its thick and till it smells cooked, this would take approximately 5 minutes
- 8
Transfer to a bowl and add oil/ghee as per your taste and garnish with coriander leaves
salt - to tastecurry leaves(4) - 9
Unrefined Groundnut oil recommended
tablespoons rice flour - fine(3) - 10
I love mine with ghee/tup
- 11
Serve Ukad along with ghee or along with Maharashtrian Tomato Saar for a simple weeknight dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ukad Recipe (Maharashtrian Rice Flour Porridge)
A vegetarian Maharashtrian Recipes recipe with tablespoons rice flour - fine, tablespoons curd (dahi / yogurt), tablespoons water - or as required. Ready in 10 min, serves 1.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Ukad recipe, whisk the rice flour, curd, water and salt in a bowl
tablespoons rice flour - fine(3)tablespoons curd (dahi / yogurt)(2)tablespoons water - or as required(8)salt - to taste - 2
Heat oil in a heavy bottomed pan and add mustard seeds, let it splutter
mustard seeds(0.1 teaspoon) - 3
Add the turmeric, hing and the curry leaves, whole garlic cloves, let the garlic turn a light brown (ensure not to burn)
turmeric powder (haldi)(1/4 teaspoon)cloves garlic - peeled(5)curry leaves(4) - 4
Next, add the chilli and make sure you don't burn it
green chilli - chopped(1) - 5
Swiftly add the rice flour concoction and stir continuously with a spatula
tablespoons rice flour - fine(3) - 6
Add about 2-3 tablespoons water if you can’t stir it easily
tablespoons rice flour - fine(3)tablespoons curd (dahi / yogurt)(2)tablespoons water - or as required(8) - 7
Using a spatula mix till its thick and till it smells cooked, this would take approximately 5 minutes
- 8
Transfer to a bowl and add oil/ghee as per your taste and garnish with coriander leaves
salt - to tastecurry leaves(4) - 9
Unrefined Groundnut oil recommended
tablespoons rice flour - fine(3) - 10
I love mine with ghee/tup
- 11
Serve Ukad along with ghee or along with Maharashtrian Tomato Saar for a simple weeknight dinner
Rate this recipe
You might also like · Maharashtrian Recipes
Maharashtrian Aloo Bhujne (Recipe In Hindi)
⏱️ 40 min
Traditional Anarsa Recipe With Curd (Apoopa)
⏱️ 62 min
Maharashtrian Goda Masala Powder Recipe
⏱️ 300 min
Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour
⏱️ 40 min
Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry)
⏱️ 15 min
Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi
⏱️ 65 min