What2Eat
Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread
Maharashtrian RecipesBreakfastDiabetic Friendly

Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread

A diabetic friendly Maharashtrian Recipes recipe with gram flour (besan), whole wheat flour, rice flour. Ready in 1h, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs85g
Protein50g
Fats22g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Maharashtrian Kakdi Thalipeeth Recipe, in a large mixing bowl add all the 3 flours together and mix them

    gram flour (besan)(1/2 cup)whole wheat flour(1/2 cup)rice flour(1/4 cup)ghee - for smearing on thalipeeth
  2. 2

    Add all the remaining ingredients like the grated cucumber, turmeric powder, cumin powder, coriander powder, red chili powder, green chillies, coriander leaves, garlic and salt to taste

    cucumber - peeled and grated(1)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)green chillies - finely chopped(2)coriander (dhania) leaves - chopped(1/2 cup)cloves garlic - finely chopped(5)salt - to taste
  3. 3

    Mix everything well and add a little water at a time to make a smooth and firm dough of the Kakdi Thalipeeth

    ghee - for smearing on thalipeeth
  4. 4

    The cucumber will release water when it gets combined with salt, so take care to add little water at a time

    cucumber - peeled and grated(1)salt - to taste
  5. 5

    The dough will be slightly sticky to handle

  6. 6

    Allow the dough to rest for 5 minutes

  7. 7

    Divide the dough into 4 portions

  8. 8

    Preheat the skillet on medium heat

  9. 9

    Keep water in a separate bowl to wet fingers and to wet a muslin cloth

  10. 10

    Spread a wet muslin cloth on a smooth counter top

  11. 11

    Take a portion of the Kakdi Thalipeeth mixture and pat it on the wet cloth to about 4 inches in diameter

    ghee - for smearing on thalipeeth
  12. 12

    Try not to make it too thin as it can break while flipping it on the skillet

  13. 13

    Carefully lift the cloth along with the patted mixture and flip the Thalipeeth over on the skillet

    ghee - for smearing on thalipeeth
  14. 14

    Drizzle a teaspoon of oil or ghee around the Thalipeeth and cook on medium heat

    ghee - for smearing on thalipeeth
  15. 15

    After about 3 minutes, you will be able to flip the Kakdi Thalipeeth over to the other side

    ghee - for smearing on thalipeeth
  16. 16

    Allow each side to cook on medium heat for about 3-4 minutes, until the Thalipeeth are slightly crisp and browned

    ghee - for smearing on thalipeeth
  17. 17

    Remove from heat and place on a serving platter

  18. 18

    Continue the same procedure with the other portions of the Kakdi Thalipeeth dough

    ghee - for smearing on thalipeeth
  19. 19

    Serve the Maharashtrian Kakdi Thalipeeth along with Homemade Yogurt or lahsun chutney for breakfast

    ghee - for smearing on thalipeeth

Rate this recipe

You might also like

Maharashtrian Kadhi Recipe

Maharashtrian Kadhi Recipe

⏱️ 35 min

Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad

Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad

⏱️ 30 min

Colombi Rice Recipe - Maharashtrian Prawn Rice Recipe

Colombi Rice Recipe - Maharashtrian Prawn Rice Recipe

⏱️ 50 min

Carrot and Cucumber Thalipeeth Recipe

Carrot and Cucumber Thalipeeth Recipe

⏱️ 40 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original