Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry
A vegetarian Maharashtrian Recipes recipe with onions - finely chopped, cloves garlic - chopped, fresh coconut - grated. Ready in 45 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil
gram flour (besan)(1/2 cup) - 2
Add chopped onions and garlic and saute till it softens and the onions turn golden brown
onions - finely chopped(2)cloves garlic - chopped(4)coriander (dhania) leaves - chopped(1/2 cup) - 3
Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut have also roasted well
onions - finely chopped(2)fresh coconut - grated(1/4 cup) - 4
Add chopped coriander leaves and saute for 2 more minutes and turn off the heat
onions - finely chopped(2)cloves garlic - chopped(4)coriander (dhania) leaves - chopped(1/2 cup) - 5
Allow the mixture to cool down for a while and then blitz it in a mixer with some water to a smooth and creamy mixture
- 6
To make the Dumpling / Kandeshi VadeMix besan flour, red chilli powder, turmeric powder and salt to taste
red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(3 tablespoon)salt - to tastegram flour (besan)(1/2 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste(1 teaspoon) - 7
Add 1/4 cup water to it and mix to form a dropping consistency batter
- 8
Heat a kuzhi paniyaram pan on medium heat, drizzle some oil and drop in a spoonful of the batter into each cavity and allow the bhadi's to cook on either side for 5 minutes
- 9
Once done, take the fried Kandeshi Vade out and drain them over a paper napkin
- 10
To Make the Kandeshi Vade Curry Heat a kadai on medium heat, drizzle some oil, add cumin seeds and allow it to crackle for few seconds
cumin seeds (jeera)(1 teaspoon) - 11
Add ground coriander and coconut paste and keep sauteing until the mixture reduces
fresh coconut - grated(1/4 cup)coriander (dhania) leaves - chopped(1/2 cup) - 12
Sprinkle all the spice powders like red chilli powder, turmeric powder, coriander powder, garam masala powder and salt to taste
coriander (dhania) leaves - chopped(1/2 cup)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(3 tablespoon)salt - to tastered chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste(1 teaspoon) - 13
Mix well
- 14
Add about 1 cup of water and and keep stirring until the Kandeshi Dubuk Vade Curry comes to a boil
- 15
Add in the fried Vade and allow the Kandeshi Dubuk Vade Curry to boil for 10 more minutes and turn off the heat
- 16
Check the salt and adjust the taste accordingly
salt - to tastesalt - to taste(1 teaspoon) - 17
Once done, transfer the Khandeshi Dubuk Vade Recipe to a serving bowl and serve hot
- 18
Serve Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry along with Jowar Atta Roti Recipe and Aloo Palak Sabzi for your everyday simple Indian Lunch
gram flour (besan)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry
A vegetarian Maharashtrian Recipes recipe with onions - finely chopped, cloves garlic - chopped, fresh coconut - grated. Ready in 45 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
18 steps- 1
To begin making the Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil
gram flour (besan)(1/2 cup) - 2
Add chopped onions and garlic and saute till it softens and the onions turn golden brown
onions - finely chopped(2)cloves garlic - chopped(4)coriander (dhania) leaves - chopped(1/2 cup) - 3
Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut have also roasted well
onions - finely chopped(2)fresh coconut - grated(1/4 cup) - 4
Add chopped coriander leaves and saute for 2 more minutes and turn off the heat
onions - finely chopped(2)cloves garlic - chopped(4)coriander (dhania) leaves - chopped(1/2 cup) - 5
Allow the mixture to cool down for a while and then blitz it in a mixer with some water to a smooth and creamy mixture
- 6
To make the Dumpling / Kandeshi VadeMix besan flour, red chilli powder, turmeric powder and salt to taste
red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(3 tablespoon)salt - to tastegram flour (besan)(1/2 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste(1 teaspoon) - 7
Add 1/4 cup water to it and mix to form a dropping consistency batter
- 8
Heat a kuzhi paniyaram pan on medium heat, drizzle some oil and drop in a spoonful of the batter into each cavity and allow the bhadi's to cook on either side for 5 minutes
- 9
Once done, take the fried Kandeshi Vade out and drain them over a paper napkin
- 10
To Make the Kandeshi Vade Curry Heat a kadai on medium heat, drizzle some oil, add cumin seeds and allow it to crackle for few seconds
cumin seeds (jeera)(1 teaspoon) - 11
Add ground coriander and coconut paste and keep sauteing until the mixture reduces
fresh coconut - grated(1/4 cup)coriander (dhania) leaves - chopped(1/2 cup) - 12
Sprinkle all the spice powders like red chilli powder, turmeric powder, coriander powder, garam masala powder and salt to taste
coriander (dhania) leaves - chopped(1/2 cup)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(3 tablespoon)salt - to tastered chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste(1 teaspoon) - 13
Mix well
- 14
Add about 1 cup of water and and keep stirring until the Kandeshi Dubuk Vade Curry comes to a boil
- 15
Add in the fried Vade and allow the Kandeshi Dubuk Vade Curry to boil for 10 more minutes and turn off the heat
- 16
Check the salt and adjust the taste accordingly
salt - to tastesalt - to taste(1 teaspoon) - 17
Once done, transfer the Khandeshi Dubuk Vade Recipe to a serving bowl and serve hot
- 18
Serve Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry along with Jowar Atta Roti Recipe and Aloo Palak Sabzi for your everyday simple Indian Lunch
gram flour (besan)(1/2 cup)
About this recipe
A vegetarian Maharashtrian Recipes recipe with onions - finely chopped, cloves garlic - chopped, fresh coconut - grated. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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