Maharashtrian RecipesDessertVegetarian

Maharashtrian Style Semolina and Yogurt Cake Recipe

Name: Maharashtrian Style Semolina and Yogurt Cake Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup sooji (semolina/ rava); 1 cup curd (dahi / yogurt); 5 saffron strands; 1/2 teaspoon cardamom powder (elaichi); 1 teaspoon baking powder; 3 teaspoons caster sugar; 10 cashew nuts; 10 raisins; 2 teaspoons ghee

A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), saffron strands. Ready in 1h 25m, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs59g

Protein35g

Fats15g

Servings Scaler

Instructions

5 steps

1
To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours
saffron strands(5)
2
Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes
3
Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well
cardamom powder (elaichi)(1/2 teaspoon)baking powder(1 teaspoon)teaspoons caster sugar(3)cashew nuts(10)raisins(10)
4
Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes
baking powder(1 teaspoon)teaspoons ghee(2)
5
Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesDessertVegetarian

Maharashtrian Style Semolina and Yogurt Cake Recipe

A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), saffron strands. Ready in 1h 25m, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time1h 25m

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(46%)

Protein

35g(27%)

Fats

15g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours
saffron strands(5)
2
Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes
3
Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well
cardamom powder (elaichi)(1/2 teaspoon)baking powder(1 teaspoon)teaspoons caster sugar(3)cashew nuts(10)raisins(10)
4
Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes
baking powder(1 teaspoon)teaspoons ghee(2)
5
Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end