Maharashtrian Style Semolina and Yogurt Cake Recipe
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), saffron strands. Ready in 1h 25m, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours
saffron strands(5) - 2
Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes
- 3
Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well
cardamom powder (elaichi)(1/2 teaspoon)baking powder(1 teaspoon)teaspoons caster sugar(3)cashew nuts(10)raisins(10) - 4
Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes
baking powder(1 teaspoon)teaspoons ghee(2) - 5
Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end
Nutrition Facts
Per serving
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Maharashtrian Style Semolina and Yogurt Cake Recipe
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), saffron strands. Ready in 1h 25m, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
5 steps- 1
To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours
saffron strands(5) - 2
Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes
- 3
Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well
cardamom powder (elaichi)(1/2 teaspoon)baking powder(1 teaspoon)teaspoons caster sugar(3)cashew nuts(10)raisins(10) - 4
Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes
baking powder(1 teaspoon)teaspoons ghee(2) - 5
Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end
About this recipe
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), saffron strands. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
