Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol
A vegetarian Asian recipe with fresh coconut - grated, dry red chillies, pearl onions (sambar onions) - 1 red onion diced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe, prepare the jackfruit by peeling cutting and keep aside
sprig curry leaves(2)-/2 jackfruit raw (kathal)(1 cups) - 2
To make the Pol Sambol, add all the ingredients for pol sambol into a mixer grinder and make a coarse paste of it and keep aside
- 3
The next step is to make the Sri Lankan Spice powder
- 4
Place a pan on medium heat, add all the spices and roast for a couple of minutes until the aromas come through
- 5
Once done, place the spices in a mixer grinder and blend to make a smooth powder
- 6
Now into a pressure cooker, heat oil over medium heat; add the ginger, garlic and onions and saute until the onions caramelize or turn lightly brown
pearl onions (sambar onions) - 1 red onion diced(1/2 cup)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onions - thinly sliced(2) - 7
Once done, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of water
sprig curry leaves(2)-/2 jackfruit raw (kathal)(1 cups)salt - to taste-1/ water(2 cups) - 8
Pressure cook the Ambul Polos Curry for 4 to 5 whistles and turn off the heat,Allow the pressure to release naturally
sprig curry leaves(2) - 9
Once the pressure has realeased, open the cooker and give the Ambul Polos Curry a taste
sprig curry leaves(2)salt - to taste - 10
Adjust the salt and seasonings according to your taste
salt - to taste - 11
Once done, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and serve hot
sprig curry leaves(2) - 12
Serve the Ambul Polos Curry - Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome meal
whole black pepper corns(1/2 teaspoon)sprig curry leaves(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol
A vegetarian Asian recipe with fresh coconut - grated, dry red chillies, pearl onions (sambar onions) - 1 red onion diced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe, prepare the jackfruit by peeling cutting and keep aside
sprig curry leaves(2)-/2 jackfruit raw (kathal)(1 cups) - 2
To make the Pol Sambol, add all the ingredients for pol sambol into a mixer grinder and make a coarse paste of it and keep aside
- 3
The next step is to make the Sri Lankan Spice powder
- 4
Place a pan on medium heat, add all the spices and roast for a couple of minutes until the aromas come through
- 5
Once done, place the spices in a mixer grinder and blend to make a smooth powder
- 6
Now into a pressure cooker, heat oil over medium heat; add the ginger, garlic and onions and saute until the onions caramelize or turn lightly brown
pearl onions (sambar onions) - 1 red onion diced(1/2 cup)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onions - thinly sliced(2) - 7
Once done, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of water
sprig curry leaves(2)-/2 jackfruit raw (kathal)(1 cups)salt - to taste-1/ water(2 cups) - 8
Pressure cook the Ambul Polos Curry for 4 to 5 whistles and turn off the heat,Allow the pressure to release naturally
sprig curry leaves(2) - 9
Once the pressure has realeased, open the cooker and give the Ambul Polos Curry a taste
sprig curry leaves(2)salt - to taste - 10
Adjust the salt and seasonings according to your taste
salt - to taste - 11
Once done, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and serve hot
sprig curry leaves(2) - 12
Serve the Ambul Polos Curry - Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome meal
whole black pepper corns(1/2 teaspoon)sprig curry leaves(2)
About this recipe
A vegetarian Asian recipe with fresh coconut - grated, dry red chillies, pearl onions (sambar onions) - 1 red onion diced. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Spicy Chilli Garlic Noodles Recipe
⏱ 40 min
Singapore Style Chicken Layered Fried Rice Recipe
⏱ 75 min
PF Chang's Style Crispy Chicken Lettuce Wraps Recipe
⏱ 25 min
Mushroom Dumpling Recipe With Potatoes (Momos)
⏱ 40 min
Bamboo Shoot Stir Fry Recipe
⏱ 30 min
Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe
⏱ 100 min