What2Eat
Mushroom Dumpling Recipe With Potatoes (Momos)
AsianSnackHigh Protein

Mushroom Dumpling Recipe With Potatoes (Momos)

A high protein Asian recipe with button mushrooms - finely chopped, potato (aloo) - boiled and mashed, onion - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
480kcal
Estimated Cost
₹200-350
Carbs49g
Protein20g
Fats22g
Servings Scaler
4

Instructions

23 steps
  1. 1

    To begin making the Mushroom Dumpling Recipe, we will first make the dough

  2. 2

    To make the dumpling (momo) dough; add the flour into a large mixing bowl, add a little water at a time to the flour and knead well to make a smooth and yet firm dough

    all purpose flour (maida)(1 cup)
  3. 3

    We don't add the salt or oil to make the dumpling dough

    salt - to taste
  4. 4

    Cover the dough and allow it to rest for about 20 minutes, till we get the filling ready

  5. 5

    Next step is the make the filling for the dumplings

  6. 6

    Heat the oil in a saucepan on medium heat

  7. 7

    Add the mushrooms, sprinkle some salt and stir fry on high heat until the mushroom become tender

    button mushrooms - finely chopped(200 grams)salt - to taste
  8. 8

    Mushrooms release a lot of water, so stir-fry until all the moisture evaporates

    button mushrooms - finely chopped(200 grams)
  9. 9

    Once the mushrooms are cooked and dry, allow it to cool

    button mushrooms - finely chopped(200 grams)
  10. 10

    Once the mushrooms cool down, add it to a large bowl and combine it with the remaining filling ingredients including the oil

    button mushrooms - finely chopped(200 grams)
  11. 11

    Our final step is to make the Mushroom DumplingsDivide the dough into small lemon sized portions of an inch in diameter

    inch ginger - grated(1)
  12. 12

    Dust the dough portions in flour and roll out into a circle

    all purpose flour (maida)(1 cup)
  13. 13

    Don’t roll too thick, as the filling will push itself out and tear when steamed

  14. 14

    Place a small spoon of filling in the center of the rolled circle

  15. 15

    Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side

    inch ginger - grated(1)
  16. 16

    By doing this, the half moon shaped momos (dumplings) will have a frilled look

  17. 17

    Proceed the similar way with the remaining dough

  18. 18

    As you keep shaping the dumplings (momos) you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out

  19. 19

    While you are shaping the dumplings (momos), keep a steamer with water boiling

  20. 20

    Grease the steamer pan with some oil to prevent the momos from sticking

  21. 21

    Place the shaped dumplings (momos) on the greased steamer pan

  22. 22

    So when you have one set of shaped dumplings, place them in the steamer and steam on high for 5 to 7 minutes until you see a glaze on the skin

  23. 23

    Serve the Mushroom Dumplings along with a hot and spicy Homemade Red Chilli Garlic Sauce Recipe as a tea time snack or as an appetizer for parties with Chinese Vegetable Dry Manchurian Balls Recipe

    green chilli - finely chopped(1)

Rate this recipe

You might also like

Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

⏱️ 35 min

Asian Red Cabbage Salad With Roasted Peanuts Recipe

Asian Red Cabbage Salad With Roasted Peanuts Recipe

⏱️ 35 min

Chilled Sweet & Sour Cucumber Noodle Salad Recipe

Chilled Sweet & Sour Cucumber Noodle Salad Recipe

⏱️ 15 min

Ginger Teriyaki Rice Recipe

Ginger Teriyaki Rice Recipe

⏱️ 40 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original