AsianDinnerVegetarian

Spicy Chilli Garlic Noodles Recipe

Name: Spicy Chilli Garlic Noodles Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 grams hakka noodles; water - as required; 1/2 teaspoon salt; 1 tablespoon sunflower oil; sunflower oil - as required; 1 onion - thinly sliced; 1 green bell pepper (capsicum) - thinly sliced; 15 cloves garlic - crushed; 1 teaspoon soy sauce; 1 tablespoon red chilli sauce; 1/2 teaspoon white vinegar; 1 tablespoon tomato ketchup; 3 dry red chillies - crushed (chilli flakes); salt - as required; 1/2 teaspoon black pepper powder

A vegetarian Asian recipe with hakka noodles, water - as required, salt. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs80g

Protein42g

Fats27g

Servings Scaler

Instructions

18 steps

1
To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil
hakka noodles(500 grams)water - as requiredsalt(1/2 teaspoon)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)salt - as required
2
Put a pot of water with oil and salt, on the heat and bring it to a rolling boil
water - as requiredsalt(1/2 teaspoon)salt - as required
3
When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente
hakka noodles(500 grams)
4
Take care not to over cook the noodles or they may turn mushy
hakka noodles(500 grams)
5
When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process
hakka noodles(500 grams)water - as required
6
Sprinkle a few drops of oil over the noodles and toss well till they are well coated
hakka noodles(500 grams)
7
This will keep the noodles from getting mushy and stuck to each other
hakka noodles(500 grams)
8
Now you can keep them aside for later use
9
To begin making the spicy seasoning, place a heavy bottomed pan on the heat
10
Add some oil and warm it up
11
Then add the finely chopped garlic and thin slices of onions and toss on a high heat for a minute
onion - thinly sliced(1)cloves garlic - crushed(15)
12
Add the capsicum and cook it for about a minute or two
13
Add soya sauce, red chilli sauce, vinegar, tomato ketchup, crushed dry red chilli and mix well
cloves garlic - crushed(15)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)white vinegar(1/2 teaspoon)tomato ketchup(1 tablespoon)dry red chillies - crushed (chilli flakes)(3)
14
Cook with constant stirring for about 30 seconds till the sauces begin to bubble
soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)
15
Add salt to taste, pepper powder and mix well
salt(1/2 teaspoon)green bell pepper (capsicum) - thinly sliced(1)salt - as requiredblack pepper powder(1/2 teaspoon)
16
Bear in mind that the sauce and noodles will already contain saltiness so season accordingly
hakka noodles(500 grams)salt(1/2 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)salt - as required
17
Next, add the cooked noodles to the prepared sauce and toss well to cot the noodles
hakka noodles(500 grams)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)
18
Serve Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal
hakka noodles(500 grams)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)

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Recipe Source: archanaskitchen.com

AsianDinnerVegetarian

Spicy Chilli Garlic Noodles Recipe

A vegetarian Asian recipe with hakka noodles, water - as required, salt. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

80g(44%)

Protein

42g(23%)

Fats

27g(33%)

Interactive Servings Scaler

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Directions

18 steps

1
To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil
hakka noodles(500 grams)water - as requiredsalt(1/2 teaspoon)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)salt - as required
2
Put a pot of water with oil and salt, on the heat and bring it to a rolling boil
water - as requiredsalt(1/2 teaspoon)salt - as required
3
When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente
hakka noodles(500 grams)
4
Take care not to over cook the noodles or they may turn mushy
hakka noodles(500 grams)
5
When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process
hakka noodles(500 grams)water - as required
6
Sprinkle a few drops of oil over the noodles and toss well till they are well coated
hakka noodles(500 grams)
7
This will keep the noodles from getting mushy and stuck to each other
hakka noodles(500 grams)
8
Now you can keep them aside for later use
9
To begin making the spicy seasoning, place a heavy bottomed pan on the heat
10
Add some oil and warm it up
11
Then add the finely chopped garlic and thin slices of onions and toss on a high heat for a minute
onion - thinly sliced(1)cloves garlic - crushed(15)
12
Add the capsicum and cook it for about a minute or two
13
Add soya sauce, red chilli sauce, vinegar, tomato ketchup, crushed dry red chilli and mix well
cloves garlic - crushed(15)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)white vinegar(1/2 teaspoon)tomato ketchup(1 tablespoon)dry red chillies - crushed (chilli flakes)(3)
14
Cook with constant stirring for about 30 seconds till the sauces begin to bubble
soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)
15
Add salt to taste, pepper powder and mix well
salt(1/2 teaspoon)green bell pepper (capsicum) - thinly sliced(1)salt - as requiredblack pepper powder(1/2 teaspoon)
16
Bear in mind that the sauce and noodles will already contain saltiness so season accordingly
hakka noodles(500 grams)salt(1/2 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)salt - as required
17
Next, add the cooked noodles to the prepared sauce and toss well to cot the noodles
hakka noodles(500 grams)soy sauce(1 teaspoon)red chilli sauce(1 tablespoon)
18
Serve Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal
hakka noodles(500 grams)cloves garlic - crushed(15)red chilli sauce(1 tablespoon)