Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe
A vegetarian Asian recipe with baby corn - cut into length wise, tofu - or paneer, water. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes
baby corn - cut into length wise(15)tofu - or paneer(250 grams)water(1/2 cup)corn flour(1/4 cup)light soy sauce(2 teaspoon)corn flour(1 tablespoon)teaspoons sesame seeds (til seeds) - roasted(2) - 2
In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)corn flour(1 tablespoon) - 3
Make a stiff batter by mixing corn flour and water
baby corn - cut into length wise(15)water(1/2 cup)corn flour(1/4 cup)rice flour - as requiredcorn flour(1 tablespoon) - 4
Coat each baby corns and paneer with batter and roll in rice flour
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)rice flour - as requiredrice vinegar(1 teaspoon)corn flour(1 tablespoon) - 5
Heat oil in a wok and fry the corn and paneer till they change their colour
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)corn flour(1 tablespoon) - 6
Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums
onion - minced(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 7
The next step is to make the peanut sauce
light soy sauce(2 teaspoon) - 8
For the sauce, add marmalade jam and corn flour in the orange juice
baby corn - cut into length wise(15)corn flour(1/4 cup)rice flour - as requiredlight soy sauce(2 teaspoon)-/4 fresh orange juice(1 cup)-/2 tablespoons orange marmalade jam(1)corn flour(1 tablespoon) - 9
Heat oil in a pan and add garlic and onions
garlic - paste(1 teaspoon)onion - minced(1/2 cup)garlic - minced(1 teaspoon)spring onion (bulb & greens) - finely chopped(1/2 cup) - 10
Saute it till the onions changes its colour
onion - minced(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 11
Once it is done, add yellow paprika and orange juice mixture in it
red yellow and green bell peppers (capsicum) - sliced(1)-/4 fresh orange juice(1 cup)-/2 tablespoons orange marmalade jam(1)paprika powder(1 tablespoon) - 12
Let it cook till the mixture becomes thick
- 13
Later, add peanuts and salt according to your taste
salt - as requiredsalt(1/2 teaspoon)raw peanuts (moongphali) - salted and powdered(1/3 cup) - 14
Stir it continuously till the sauce becomes thick
light soy sauce(2 teaspoon) - 15
Add a little vinegar if required
rice flour - as requiredsalt - as requiredsunflower oil - as requiredrice vinegar(1 teaspoon) - 16
Switch off the heat and pour the sauce on the deep fried paneer and baby corns
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)light soy sauce(2 teaspoon)corn flour(1 tablespoon) - 17
Mix everything properly and garnish it with spring onions and sesame seeds
onion - minced(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)teaspoons sesame seeds (til seeds) - roasted(2) - 18
Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks
baby corn - cut into length wise(15)corn flour(1/4 cup)light soy sauce(2 teaspoon)corn flour(1 tablespoon)teaspoons sesame seeds (til seeds) - roasted(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe
A vegetarian Asian recipe with baby corn - cut into length wise, tofu - or paneer, water. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes
baby corn - cut into length wise(15)tofu - or paneer(250 grams)water(1/2 cup)corn flour(1/4 cup)light soy sauce(2 teaspoon)corn flour(1 tablespoon)teaspoons sesame seeds (til seeds) - roasted(2) - 2
In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)corn flour(1 tablespoon) - 3
Make a stiff batter by mixing corn flour and water
baby corn - cut into length wise(15)water(1/2 cup)corn flour(1/4 cup)rice flour - as requiredcorn flour(1 tablespoon) - 4
Coat each baby corns and paneer with batter and roll in rice flour
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)rice flour - as requiredrice vinegar(1 teaspoon)corn flour(1 tablespoon) - 5
Heat oil in a wok and fry the corn and paneer till they change their colour
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)corn flour(1 tablespoon) - 6
Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums
onion - minced(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 7
The next step is to make the peanut sauce
light soy sauce(2 teaspoon) - 8
For the sauce, add marmalade jam and corn flour in the orange juice
baby corn - cut into length wise(15)corn flour(1/4 cup)rice flour - as requiredlight soy sauce(2 teaspoon)-/4 fresh orange juice(1 cup)-/2 tablespoons orange marmalade jam(1)corn flour(1 tablespoon) - 9
Heat oil in a pan and add garlic and onions
garlic - paste(1 teaspoon)onion - minced(1/2 cup)garlic - minced(1 teaspoon)spring onion (bulb & greens) - finely chopped(1/2 cup) - 10
Saute it till the onions changes its colour
onion - minced(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup) - 11
Once it is done, add yellow paprika and orange juice mixture in it
red yellow and green bell peppers (capsicum) - sliced(1)-/4 fresh orange juice(1 cup)-/2 tablespoons orange marmalade jam(1)paprika powder(1 tablespoon) - 12
Let it cook till the mixture becomes thick
- 13
Later, add peanuts and salt according to your taste
salt - as requiredsalt(1/2 teaspoon)raw peanuts (moongphali) - salted and powdered(1/3 cup) - 14
Stir it continuously till the sauce becomes thick
light soy sauce(2 teaspoon) - 15
Add a little vinegar if required
rice flour - as requiredsalt - as requiredsunflower oil - as requiredrice vinegar(1 teaspoon) - 16
Switch off the heat and pour the sauce on the deep fried paneer and baby corns
baby corn - cut into length wise(15)tofu - or paneer(250 grams)corn flour(1/4 cup)light soy sauce(2 teaspoon)corn flour(1 tablespoon) - 17
Mix everything properly and garnish it with spring onions and sesame seeds
onion - minced(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)teaspoons sesame seeds (til seeds) - roasted(2) - 18
Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks
baby corn - cut into length wise(15)corn flour(1/4 cup)light soy sauce(2 teaspoon)corn flour(1 tablespoon)teaspoons sesame seeds (til seeds) - roasted(2)
Rate this recipe
