Baked Jaggery Rasgulla Recipe
A vegetarian Oriya Recipes recipe with rasgulla - cut in half horizontally, paneer (homemade cottage cheese), milk. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Baked Jaggery Rasgulla, firstly preheat the oven to 200 degree C
rasgulla - cut in half horizontally(10)tablespoons palm jaggery(4) - 2
Blend the paneer, condensed milk, jaggery and saffron till it becomes really smooth
paneer (homemade cottage cheese)(200 grams)milk(1 cup)tablespoons palm jaggery(4)tablespoons condensed milk(4)saffron strands - few - 3
Make sure that you adjust the sweetness according to your taste
- 4
In a shallow baking pan arrange the rasgullas and pour the paneer-milk mixture over it
rasgulla - cut in half horizontally(10)paneer (homemade cottage cheese)(200 grams)milk(1 cup)tablespoons condensed milk(4) - 5
Sprinkle a little brown sugar over each rasgullas and add the pistachios
rasgulla - cut in half horizontally(10)pistachios - for garnishingbrown sugar (demerara sugar) - for sprinkling(1 teaspoon) - 6
Cover it with aluminium foil and let it bake for about 18-20 minutes
- 7
After 18-20 minutes, Take it out from the oven and let it cool for a few minutes
- 8
Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha
rasgulla - cut in half horizontally(10)tablespoons palm jaggery(4)
Nutrition Facts
Per serving
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Baked Jaggery Rasgulla Recipe
A vegetarian Oriya Recipes recipe with rasgulla - cut in half horizontally, paneer (homemade cottage cheese), milk. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making Baked Jaggery Rasgulla, firstly preheat the oven to 200 degree C
rasgulla - cut in half horizontally(10)tablespoons palm jaggery(4) - 2
Blend the paneer, condensed milk, jaggery and saffron till it becomes really smooth
paneer (homemade cottage cheese)(200 grams)milk(1 cup)tablespoons palm jaggery(4)tablespoons condensed milk(4)saffron strands - few - 3
Make sure that you adjust the sweetness according to your taste
- 4
In a shallow baking pan arrange the rasgullas and pour the paneer-milk mixture over it
rasgulla - cut in half horizontally(10)paneer (homemade cottage cheese)(200 grams)milk(1 cup)tablespoons condensed milk(4) - 5
Sprinkle a little brown sugar over each rasgullas and add the pistachios
rasgulla - cut in half horizontally(10)pistachios - for garnishingbrown sugar (demerara sugar) - for sprinkling(1 teaspoon) - 6
Cover it with aluminium foil and let it bake for about 18-20 minutes
- 7
After 18-20 minutes, Take it out from the oven and let it cool for a few minutes
- 8
Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha
rasgulla - cut in half horizontally(10)tablespoons palm jaggery(4)
About this recipe
A vegetarian Oriya Recipes recipe with rasgulla - cut in half horizontally, paneer (homemade cottage cheese), milk. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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