KhiraSaku ( Odiya Style Rice Pan Cake) Recipe
A vegetarian Oriya Recipes recipe with basmati rice, sugar, milk. Ready in 3h 55m, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe
basmati rice(1/2 cup) - 2
After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it
basmati rice(1/2 cup) - 3
Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits
sugar(1/2 cup)milk(2 cups)dry fruits - chopped(2 tablespoon) - 4
For the next step to the milk add the rice batter and keep stirring it
basmati rice(1/2 cup)milk(2 cups) - 5
On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame
ghee - as required - 6
When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt
- 7
Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones
basmati rice(1/2 cup) - 8
If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them
Nutrition Facts
Per serving
Rate this recipe
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KhiraSaku ( Odiya Style Rice Pan Cake) Recipe
A vegetarian Oriya Recipes recipe with basmati rice, sugar, milk. Ready in 3h 55m, serves 3.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe
basmati rice(1/2 cup) - 2
After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it
basmati rice(1/2 cup) - 3
Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits
sugar(1/2 cup)milk(2 cups)dry fruits - chopped(2 tablespoon) - 4
For the next step to the milk add the rice batter and keep stirring it
basmati rice(1/2 cup)milk(2 cups) - 5
On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame
ghee - as required - 6
When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt
- 7
Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones
basmati rice(1/2 cup) - 8
If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them
About this recipe
A vegetarian Oriya Recipes recipe with basmati rice, sugar, milk. Ready in 3h 55m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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