KhiraSaku ( Odiya Style Rice Pan Cake) Recipe
A vegetarian Oriya Recipes recipe with basmati rice, sugar, milk. Ready in 3h 55m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe
basmati rice(1/2 cup) - 2
After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it
basmati rice(1/2 cup) - 3
Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits
sugar(1/2 cup)milk(2 cups)dry fruits - chopped(2 tablespoon) - 4
For the next step to the milk add the rice batter and keep stirring it
basmati rice(1/2 cup)milk(2 cups) - 5
On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame
ghee - as required - 6
When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt
- 7
Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones
basmati rice(1/2 cup) - 8
If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
KhiraSaku ( Odiya Style Rice Pan Cake) Recipe
A vegetarian Oriya Recipes recipe with basmati rice, sugar, milk. Ready in 3h 55m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe
basmati rice(1/2 cup) - 2
After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it
basmati rice(1/2 cup) - 3
Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits
sugar(1/2 cup)milk(2 cups)dry fruits - chopped(2 tablespoon) - 4
For the next step to the milk add the rice batter and keep stirring it
basmati rice(1/2 cup)milk(2 cups) - 5
On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame
ghee - as required - 6
When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt
- 7
Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones
basmati rice(1/2 cup) - 8
If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them
Rate this recipe
You might also like · Oriya Recipes
Chenna Poda Recipe
⏱️ 55 min
Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry)
⏱️ 50 min
Oriya Style Ghanta Tarkari (Recipe In Hindi)
⏱️ 65 min
Bhagara Peetha Recipe - Baghara Pitha
⏱️ 1470 min
Oriya Style Moong Dalma (Recipe In Hindi)
⏱️ 60 min
Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe
⏱️ 55 min