Enduri Pitha With Mango Twist Recipe
A vegetarian Oriya Recipes recipe with rice flour, mango (ripe) - pulp, salt. Ready in 4h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl
rice flour(4 cup)mango (ripe) - pulp(2 cup)salt(1/2 teaspoon)baking soda(1/2 teaspoon) - 2
Keep this mixture for fermentation for at least 4 hour
- 3
Add sugar if you want more sweetness
tablespoons sugar(2) - 4
Once the mixture is fermented add grated coconut, fennel and mix well
fennel seeds (saunf)(2 teaspoon)fresh coconut - grated(1 cup) - 5
Cut banana leaves into rectangular sizes (more to 8*10 inch size)
banana leaf - as required - 6
Take one sheet and put 1/4 tsp ghee and spread well with finger tips
ghee - as required - 7
Take 4 to 5 tablespoons batter and place in the middle
tablespoons sugar(2) - 8
Add few mango slices in the centre on top of batter and fold the leaf at centre
mango (ripe) - pulp(2 cup)banana leaf - as required - 9
In a steamer cook it for around 10 minute
- 10
Let it cool a bit and serve hot or cold
Nutrition Facts
Per serving
Rate this recipe
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Enduri Pitha With Mango Twist Recipe
A vegetarian Oriya Recipes recipe with rice flour, mango (ripe) - pulp, salt. Ready in 4h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl
rice flour(4 cup)mango (ripe) - pulp(2 cup)salt(1/2 teaspoon)baking soda(1/2 teaspoon) - 2
Keep this mixture for fermentation for at least 4 hour
- 3
Add sugar if you want more sweetness
tablespoons sugar(2) - 4
Once the mixture is fermented add grated coconut, fennel and mix well
fennel seeds (saunf)(2 teaspoon)fresh coconut - grated(1 cup) - 5
Cut banana leaves into rectangular sizes (more to 8*10 inch size)
banana leaf - as required - 6
Take one sheet and put 1/4 tsp ghee and spread well with finger tips
ghee - as required - 7
Take 4 to 5 tablespoons batter and place in the middle
tablespoons sugar(2) - 8
Add few mango slices in the centre on top of batter and fold the leaf at centre
mango (ripe) - pulp(2 cup)banana leaf - as required - 9
In a steamer cook it for around 10 minute
- 10
Let it cool a bit and serve hot or cold
About this recipe
A vegetarian Oriya Recipes recipe with rice flour, mango (ripe) - pulp, salt. Ready in 4h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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