Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry)
A vegetarian Oriya Recipes recipe with button mushrooms, potato (aloo), sunflower oil. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Chatu Besara Recipe first clean the mushrooms thoroughly under running water
button mushrooms(400 grams) - 2
Cut them into halves and keep aside
- 3
Peel the potato and chop it into small pieces and keep it in a bowl of water until it is needed
potato (aloo)(1) - 4
Setting chopped potatoes aside in water helps retain their colour
potato (aloo)(1) - 5
Next, prepare the mustard paste
-/2 tablespoons mustard seeds(1) - 6
Place all the ingredients listed under “for mustard paste” into a blender and grind to a fine but thick paste
-/2 tablespoons mustard seeds(1) - 7
Add as little water as possible in order to ensure that the paste is thick and not runny
- 8
Now, to begin making the curry, add about 2 tablespoons of oil into a kadai or a heavy bottomed pan on a medium heat
-/2 tablespoons mustard seeds(1) - 9
First add the potatoes, sprinkle some salt and saute until they are almost cooked and get a light brown colour
potato (aloo)(1)salt - to taste - 10
Once the potatoes are cooked, transfer them to a paper towel to drain the excess oil and keep aside
potato (aloo)(1) - 11
In the same kadai, add the chopped tomatoes and toss them for a minute
tomato(2) - 12
Next, add the chopped mushrooms
button mushrooms(400 grams) - 13
Saute these on high heat for 6-8 minutes, until the mushrooms are half cooked
button mushrooms(400 grams) - 14
Add the roasted potatoes and turmeric powder and toss together for another couple of minutes
potato (aloo)(1)turmeric powder (haldi)(1/2 teaspoon) - 15
To this, add the prepared mustard paste, mix well and saute for 2 more minutes
-/2 tablespoons mustard seeds(1) - 16
Add salt and required amount of water of the gravy, as per the consistency you desire
salt - to tastecoriander (dhania) leaves - as required - 17
Allow the curry to come to a boil so the masalas get cooked thoroughly
- 18
Simmer the Odia Chatu Besara on low to medium heat for about 5 minutes, until all the masalas get well absorbed by the vegetables
- 19
Garnish with chopped coriander leaves and serve the Odia Chatu Besara along with dinner
coriander (dhania) leaves - as requiredteaspoons coriander (dhania) seeds(5)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry)
A vegetarian Oriya Recipes recipe with button mushrooms, potato (aloo), sunflower oil. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Chatu Besara Recipe first clean the mushrooms thoroughly under running water
button mushrooms(400 grams) - 2
Cut them into halves and keep aside
- 3
Peel the potato and chop it into small pieces and keep it in a bowl of water until it is needed
potato (aloo)(1) - 4
Setting chopped potatoes aside in water helps retain their colour
potato (aloo)(1) - 5
Next, prepare the mustard paste
-/2 tablespoons mustard seeds(1) - 6
Place all the ingredients listed under “for mustard paste” into a blender and grind to a fine but thick paste
-/2 tablespoons mustard seeds(1) - 7
Add as little water as possible in order to ensure that the paste is thick and not runny
- 8
Now, to begin making the curry, add about 2 tablespoons of oil into a kadai or a heavy bottomed pan on a medium heat
-/2 tablespoons mustard seeds(1) - 9
First add the potatoes, sprinkle some salt and saute until they are almost cooked and get a light brown colour
potato (aloo)(1)salt - to taste - 10
Once the potatoes are cooked, transfer them to a paper towel to drain the excess oil and keep aside
potato (aloo)(1) - 11
In the same kadai, add the chopped tomatoes and toss them for a minute
tomato(2) - 12
Next, add the chopped mushrooms
button mushrooms(400 grams) - 13
Saute these on high heat for 6-8 minutes, until the mushrooms are half cooked
button mushrooms(400 grams) - 14
Add the roasted potatoes and turmeric powder and toss together for another couple of minutes
potato (aloo)(1)turmeric powder (haldi)(1/2 teaspoon) - 15
To this, add the prepared mustard paste, mix well and saute for 2 more minutes
-/2 tablespoons mustard seeds(1) - 16
Add salt and required amount of water of the gravy, as per the consistency you desire
salt - to tastecoriander (dhania) leaves - as required - 17
Allow the curry to come to a boil so the masalas get cooked thoroughly
- 18
Simmer the Odia Chatu Besara on low to medium heat for about 5 minutes, until all the masalas get well absorbed by the vegetables
- 19
Garnish with chopped coriander leaves and serve the Odia Chatu Besara along with dinner
coriander (dhania) leaves - as requiredteaspoons coriander (dhania) seeds(5)
Rate this recipe
You might also like · Oriya Recipes
Aoria Special Dalma Recipe (Aoria Dal & Tarkari)
⏱️ 70 min
Oriya Special Dalma (Recipe In Hindi)
⏱️ 70 min
Chenna Poda Recipe
⏱️ 55 min
Oriya Style Ambila Recipe-Sweet & Spicy Mixed Vegetable Sabzi
⏱️ 60 min
Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe
⏱️ 55 min
Oriya Style Moong Dalma (Recipe In Hindi)
⏱️ 60 min