What2Eat
Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji
Oriya RecipesSide DishVegetarian

Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji

A vegetarian Oriya Recipes recipe with potatoes (aloo) - peeled, mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs51g
Protein30g
Fats13g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Odisha Style Aloo Bharta Recipe, pressure cook the potatoes with water and salt for about 4 whistles until it is done

    potatoes (aloo) - peeled(4)salt - to taste
  2. 2

    Allow the pressure to release naturally and mash it using a potato masher

  3. 3

    Heat a kadai with oil, add mustard seeds and allow it to splutter

    mustard seeds(1 teaspoon)dry red chillies - seeds removed and torn(3)
  4. 4

    Add onions and saute until they turn translucent

    onion - chopped(1)
  5. 5

    Now add dry red chillies and green chillies and stir for few seconds

    dry red chillies - seeds removed and torn(3)green chilli - chopped(1)
  6. 6

    Add the mashed potato and sprinkle salt and mix well

    salt - to taste
  7. 7

    Once done switch off the heat and serve the Aloo Bharta hot

  8. 8

    Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast

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