Chilli Baby Corn (Manchurian) Recipe
A vegetarian Indo Chinese recipe with baby corn - cut to 1.5 inch, tablespoons corn flour, green bell peppers - thinly sliced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon) - 2
Toss the baby corn in the corn flour, some salt and black pepper
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)salt and pepper - to taste - 3
Heat a teaspoon of oil in a heavy bottomed pan; add in the corn flour coated baby corn and stir fry on low to medium heat
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2) - 4
After a few minutes, cover the pan and allow the baby corn to cook until lightly tender
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2) - 5
If it a taste, it should not feel raw, it will not be soft that it will mash, but it will be firm and cooked
salt and pepper - to taste - 6
This process will take about 5 to 10 minutes on low to medium heat
- 7
Make sure you keep stirring occasionally
- 8
The steam inside the pan will allow it to cook evenly
- 9
Once cooked, turn off the heat and keep aside
- 10
In a wok or a stir fry pan, heat a tablespoon of oil
- 11
Add in the bell pepper, green chillies, spring onion bulbs and stir fry on high heat until the bell peppers have turned lightly tender
green bell peppers - thinly sliced(2)spring onion (bulb & greens) - finely chopped with the bulb and leaves kept separate(6)green chillies - finely chopped(2)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon)salt and pepper - to tastespring onion greens - chopped - 12
Once done, add in the sauces and the cooked baby corn and stir fry on high heat until the baby corn gets well coated with all the sauces
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)spring onion (bulb & greens) - finely chopped with the bulb and leaves kept separate(6)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon)dark soy sauce(1 teaspoon) - 13
Stir fry for 3 to 4 minutes and your baby corn will be ready to be served
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2) - 14
Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)green bell peppers - thinly sliced(2)spring onion (bulb & greens) - finely chopped with the bulb and leaves kept separate(6)green chillies - finely chopped(2)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon)dark soy sauce(1 teaspoon)
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Chilli Baby Corn (Manchurian) Recipe
A vegetarian Indo Chinese recipe with baby corn - cut to 1.5 inch, tablespoons corn flour, green bell peppers - thinly sliced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon) - 2
Toss the baby corn in the corn flour, some salt and black pepper
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)salt and pepper - to taste - 3
Heat a teaspoon of oil in a heavy bottomed pan; add in the corn flour coated baby corn and stir fry on low to medium heat
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2) - 4
After a few minutes, cover the pan and allow the baby corn to cook until lightly tender
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2) - 5
If it a taste, it should not feel raw, it will not be soft that it will mash, but it will be firm and cooked
salt and pepper - to taste - 6
This process will take about 5 to 10 minutes on low to medium heat
- 7
Make sure you keep stirring occasionally
- 8
The steam inside the pan will allow it to cook evenly
- 9
Once cooked, turn off the heat and keep aside
- 10
In a wok or a stir fry pan, heat a tablespoon of oil
- 11
Add in the bell pepper, green chillies, spring onion bulbs and stir fry on high heat until the bell peppers have turned lightly tender
green bell peppers - thinly sliced(2)spring onion (bulb & greens) - finely chopped with the bulb and leaves kept separate(6)green chillies - finely chopped(2)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon)salt and pepper - to tastespring onion greens - chopped - 12
Once done, add in the sauces and the cooked baby corn and stir fry on high heat until the baby corn gets well coated with all the sauces
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)spring onion (bulb & greens) - finely chopped with the bulb and leaves kept separate(6)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon)dark soy sauce(1 teaspoon) - 13
Stir fry for 3 to 4 minutes and your baby corn will be ready to be served
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2) - 14
Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe
baby corn - cut to 1.5 inch(15)tablespoons corn flour(2)green bell peppers - thinly sliced(2)spring onion (bulb & greens) - finely chopped with the bulb and leaves kept separate(6)green chillies - finely chopped(2)red chilli sauce - (or any other red chilli sauce)(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce) - (or tomato ketchup)(1 tablespoon)dark soy sauce(1 teaspoon)
Rate this recipe
