Indo ChineseLunchVegetarian

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe

Name: Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indo Chinese
Ingredients: 2 cup rice noodles (flat); 1 cup tofu - cut into cubes; 1/2 teaspoon salt; 1 teaspoon black pepper powder; 1 teaspoon sesame seeds (til seeds); 2 tablespoon egg noodles - fried (optional); 2 sprig spring onion greens; 2 cloves garlic - chopped; 1 inch ginger - chopped; 2 teaspoon soy sauce; 2 teaspoon honey; 2 teaspoon chinese 5 spice powder

A vegetarian Indo Chinese recipe with rice noodles (flat), tofu - cut into cubes, salt. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs64g

Protein26g

Fats29g

Servings Scaler

Instructions

9 steps

1
To begin making the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe boil the noodles in a saucepan with water till it is cooked
rice noodles (flat)(2 cup)tofu - cut into cubes(1 cup)sesame seeds (til seeds)(1 teaspoon)egg noodles - fried (optional)(2 tablespoon)soy sauce(2 teaspoon)honey(2 teaspoon)
2
Once it is done, strain it over cold water and toss it with oil and keep aside
3
Mix all the ingredients for the sauce, the soy sauce, honey and five spice powder into a bowl and keep it aside
tofu - cut into cubes(1 cup)black pepper powder(1 teaspoon)soy sauce(2 teaspoon)honey(2 teaspoon)chinese 5 spice powder(2 teaspoon)
4
Heat a kadai, with oil and then toast the tofu and sprinkle with salt and pepper and keep tossing till it is brown and crisp
tofu - cut into cubes(1 cup)salt(1/2 teaspoon)black pepper powder(1 teaspoon)
5
Transfer into bowl and keep it aside
tofu - cut into cubes(1 cup)
6
In the same kadai, add some more oil and then add in the ginger and garlic, fry for few minutes and then add in the sauce mixture and mix well
cloves garlic - chopped(2)inch ginger - chopped(1)soy sauce(2 teaspoon)
7
Once the sauce starts to bubble, add in your cooked noodles and spring onions, check for seasoning as the soy sauce already has saltiness
rice noodles (flat)(2 cup)salt(1/2 teaspoon)egg noodles - fried (optional)(2 tablespoon)sprig spring onion greens(2)soy sauce(2 teaspoon)
8
Once done serve it on a plate and top it up with crumbled tofu and crispy noodles
rice noodles (flat)(2 cup)tofu - cut into cubes(1 cup)egg noodles - fried (optional)(2 tablespoon)
9
Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce to finish it off
rice noodles (flat)(2 cup)tofu - cut into cubes(1 cup)sesame seeds (til seeds)(1 teaspoon)egg noodles - fried (optional)(2 tablespoon)soy sauce(2 teaspoon)honey(2 teaspoon)

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Recipe Source: archanaskitchen.com

Indo ChineseLunchVegetarian

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe

A vegetarian Indo Chinese recipe with rice noodles (flat), tofu - cut into cubes, salt. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(41%)

Protein

26g(17%)

Fats

29g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To begin making the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe boil the noodles in a saucepan with water till it is cooked
rice noodles (flat)(2 cup)tofu - cut into cubes(1 cup)sesame seeds (til seeds)(1 teaspoon)egg noodles - fried (optional)(2 tablespoon)soy sauce(2 teaspoon)honey(2 teaspoon)
2
Once it is done, strain it over cold water and toss it with oil and keep aside
3
Mix all the ingredients for the sauce, the soy sauce, honey and five spice powder into a bowl and keep it aside
tofu - cut into cubes(1 cup)black pepper powder(1 teaspoon)soy sauce(2 teaspoon)honey(2 teaspoon)chinese 5 spice powder(2 teaspoon)
4
Heat a kadai, with oil and then toast the tofu and sprinkle with salt and pepper and keep tossing till it is brown and crisp
tofu - cut into cubes(1 cup)salt(1/2 teaspoon)black pepper powder(1 teaspoon)
5
Transfer into bowl and keep it aside
tofu - cut into cubes(1 cup)
6
In the same kadai, add some more oil and then add in the ginger and garlic, fry for few minutes and then add in the sauce mixture and mix well
cloves garlic - chopped(2)inch ginger - chopped(1)soy sauce(2 teaspoon)
7
Once the sauce starts to bubble, add in your cooked noodles and spring onions, check for seasoning as the soy sauce already has saltiness
rice noodles (flat)(2 cup)salt(1/2 teaspoon)egg noodles - fried (optional)(2 tablespoon)sprig spring onion greens(2)soy sauce(2 teaspoon)
8
Once done serve it on a plate and top it up with crumbled tofu and crispy noodles
rice noodles (flat)(2 cup)tofu - cut into cubes(1 cup)egg noodles - fried (optional)(2 tablespoon)
9
Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce to finish it off
rice noodles (flat)(2 cup)tofu - cut into cubes(1 cup)sesame seeds (til seeds)(1 teaspoon)egg noodles - fried (optional)(2 tablespoon)soy sauce(2 teaspoon)honey(2 teaspoon)