Sweet And Sour Vegetables Recipe
A vegetarian Indo Chinese recipe with cauliflower (gobi) - florets, carrots (gajjar) - cut into rounds, baby corn - cut 1 inch lengthwise or rounds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizesMethod to make the sauceCombine all the ingredients in the sauce by adding 1/2 cup of water
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 2
Whisk well
- 3
Place the ingredients in a sauce pan and bring the mixture to a boil stirring continuously to lumps don’t form
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 4
Once the sauce thickens, adjust the thickness of the sauce by adding more or less water
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 5
Check the salt and spice levels and add more of the sauces if needed
salt and pepper - to tastetablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 6
Keep this sauce aside, while we proceed to prepare the vegetables
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 7
Heat a tablespoon of oil in a wok over a high flame and add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes
onion - cut into wedges(1)cloves garlic - grated(2)sprig spring onion greens - bulbs and leaves(4) - 8
Stir in the remaining vegetables, sprinkle some salt and stir fry until the vegetables are cooked and slightly tender
salt and pepper - to taste - 9
You can optionally cover the wok and cook on medium heat
- 10
This creates a steam that helps the vegetables in the wok to cook faster
- 11
Once the vegetables are done, add in the prepared sauce and bring the mixture to a boil
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 12
Once the vegetables get well coated with the sauce, do a taste check
salt and pepper - to tastetablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 13
Adjust salt and spice levels to suit your taste
salt and pepper - to taste - 14
Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday meal
tablespoons red chilli sauce - (adjust to taste)(1)
Rate this recipe
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Sweet And Sour Vegetables Recipe
A vegetarian Indo Chinese recipe with cauliflower (gobi) - florets, carrots (gajjar) - cut into rounds, baby corn - cut 1 inch lengthwise or rounds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizesMethod to make the sauceCombine all the ingredients in the sauce by adding 1/2 cup of water
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 2
Whisk well
- 3
Place the ingredients in a sauce pan and bring the mixture to a boil stirring continuously to lumps don’t form
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 4
Once the sauce thickens, adjust the thickness of the sauce by adding more or less water
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 5
Check the salt and spice levels and add more of the sauces if needed
salt and pepper - to tastetablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 6
Keep this sauce aside, while we proceed to prepare the vegetables
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 7
Heat a tablespoon of oil in a wok over a high flame and add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes
onion - cut into wedges(1)cloves garlic - grated(2)sprig spring onion greens - bulbs and leaves(4) - 8
Stir in the remaining vegetables, sprinkle some salt and stir fry until the vegetables are cooked and slightly tender
salt and pepper - to taste - 9
You can optionally cover the wok and cook on medium heat
- 10
This creates a steam that helps the vegetables in the wok to cook faster
- 11
Once the vegetables are done, add in the prepared sauce and bring the mixture to a boil
tablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 12
Once the vegetables get well coated with the sauce, do a taste check
salt and pepper - to tastetablespoons red chilli sauce - (adjust to taste)(1)soy sauce(1/2 teaspoon)soy sauce(1/2 teaspoon) - 13
Adjust salt and spice levels to suit your taste
salt and pepper - to taste - 14
Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday meal
tablespoons red chilli sauce - (adjust to taste)(1)
Rate this recipe
