Indo Chinese Soya Stir Fry Recipe With Cashew Nuts
A vegetarian Indo Chinese recipe with soy chunks (nuggets) - or substitute with chicken chunks, cloves garlic - finely chopped, carrots (gajjar) - cut into thin slices. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Indo Chinese Soya Stir Fry Recipe, we need to first soak the Soya nuggets in hot water
- 2
Let the Soya nuggets soak for 10 minutes
- 3
Take out the nuggets and squeeze out the water
- 4
In a heavy bottomed pan, heat one tablespoon sesame oil on medium flame, add the chopped garlic, saute for a minute until the raw smell goes away
cloves garlic - finely chopped(4)spring onion greens - chopped finely(1/4 cup)green beans (french beans) - chopped into 2 inch pieces(1/2 cup)sesame (gingelly) oil(1 tablespoon)sesame seeds (til seeds) - for garnish(1 tablespoon) - 5
Add in the carrots, beans, red bell peppers, sprinkle salt and stir fry on medium heat high until the carrots and beans are cooked and yet have a light crunch to them
carrots (gajjar) - cut into thin slices(2)red bell pepper (capsicum) - cut in larger(1 pieces)green beans (french beans) - chopped into 2 inch pieces(1/2 cup) - 6
You can also optionally cover the pan, so the steam will allow the carrots and the beans to get cooked through
carrots (gajjar) - cut into thin slices(2)green beans (french beans) - chopped into 2 inch pieces(1/2 cup) - 7
Once the vegetables are cooked, add soaked soy nuggets, soy sauce, vinegar, sweet and spicy red chilli sauce
soy sauce(1 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)rice vinegar - or regular vinegar(1/2 tablespoon) - 8
Give the Indo Chinese Soya Stir Fry Recipe a good stir on high heat for about a minute
- 9
Finally, stir in the cashew nuts and the sesame seeds
sesame (gingelly) oil(1 tablespoon)cashew nuts(1/4 cup)sesame seeds (til seeds) - for garnish(1 tablespoon) - 10
Give it a toss
- 11
Check the salt and spices and adjust to taste accordingly
- 12
Serve Indo Chinese Style Soya Stir Fry, as an appetizer for Indo Chinese dinner of Hakka Noodles and Asian Style Tofu with Roasted Eggplants
soy chunks (nuggets) - or substitute with chicken chunks(500 grams)
Rate this recipe
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Indo Chinese Soya Stir Fry Recipe With Cashew Nuts
A vegetarian Indo Chinese recipe with soy chunks (nuggets) - or substitute with chicken chunks, cloves garlic - finely chopped, carrots (gajjar) - cut into thin slices. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Indo Chinese Soya Stir Fry Recipe, we need to first soak the Soya nuggets in hot water
- 2
Let the Soya nuggets soak for 10 minutes
- 3
Take out the nuggets and squeeze out the water
- 4
In a heavy bottomed pan, heat one tablespoon sesame oil on medium flame, add the chopped garlic, saute for a minute until the raw smell goes away
cloves garlic - finely chopped(4)spring onion greens - chopped finely(1/4 cup)green beans (french beans) - chopped into 2 inch pieces(1/2 cup)sesame (gingelly) oil(1 tablespoon)sesame seeds (til seeds) - for garnish(1 tablespoon) - 5
Add in the carrots, beans, red bell peppers, sprinkle salt and stir fry on medium heat high until the carrots and beans are cooked and yet have a light crunch to them
carrots (gajjar) - cut into thin slices(2)red bell pepper (capsicum) - cut in larger(1 pieces)green beans (french beans) - chopped into 2 inch pieces(1/2 cup) - 6
You can also optionally cover the pan, so the steam will allow the carrots and the beans to get cooked through
carrots (gajjar) - cut into thin slices(2)green beans (french beans) - chopped into 2 inch pieces(1/2 cup) - 7
Once the vegetables are cooked, add soaked soy nuggets, soy sauce, vinegar, sweet and spicy red chilli sauce
soy sauce(1 tablespoon)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)rice vinegar - or regular vinegar(1/2 tablespoon) - 8
Give the Indo Chinese Soya Stir Fry Recipe a good stir on high heat for about a minute
- 9
Finally, stir in the cashew nuts and the sesame seeds
sesame (gingelly) oil(1 tablespoon)cashew nuts(1/4 cup)sesame seeds (til seeds) - for garnish(1 tablespoon) - 10
Give it a toss
- 11
Check the salt and spices and adjust to taste accordingly
- 12
Serve Indo Chinese Style Soya Stir Fry, as an appetizer for Indo Chinese dinner of Hakka Noodles and Asian Style Tofu with Roasted Eggplants
soy chunks (nuggets) - or substitute with chicken chunks(500 grams)
Rate this recipe
