Szechwan Hakka Noodle Momo Recipe
A vegetarian Indo Chinese recipe with carrot (gajjar) - finely chopped, green bell pepper (capsicum) - finely chopped, onion - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
24 steps- 1
To begin making the Szechwan Hakka Noodle Momo Recipe, first let’s make the dough first
hakka noodles - boiled(1 cup) - 2
For the Momo doughIn a mixing bowl, take maida add water slowly and knead to make a firm and smooth dough
water - to knead - 3
The dough should not be sticky
- 4
Keep the momo dough covered for 2 hours before making corn stuffing
- 5
For the FillingHeat a sauce pan with oil, add chopped ginger and garlic
carrot (gajjar) - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5)tablespoons schezwan sauce(3) - 6
Saute till for a few seconds and add chopped onions
carrot (gajjar) - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5) - 7
Saute until the onions are translucent
onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5) - 8
Add in chopped carrot and bell peppers and keep stir frying until the vegetables are cooked
carrot (gajjar) - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5)black pepper powder(1 teaspoon) - 9
Add salt, pepper and Szechwan paste and mix well
green bell pepper (capsicum) - finely chopped(1)black pepper powder(1 teaspoon)salt - to taste - 10
Once the spices are mixed you can add cooked noodles and give it a stir fry
hakka noodles - boiled(1 cup) - 11
Check for seasoning and if you require more you are free to add
- 12
Switch off the heat and allow the Szechwan momo filling to cool down
- 13
To make the MomoTake a bamboo dim sum maker, or the regular idli steamer and fill it with water and place it over a medium heat
water - to knead - 14
Later divide the dough into equal portions, to the size of a lemon
- 15
Take each ball and start rolling it out on a surface
- 16
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 17
In every flatten dough leaf, add 1 tablespoon of the filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats
- 18
Do the same with all the rest of the dough and momo filling
- 19
Keep the completed Szechwan noodle momos under a moist cloth to prevent drying
- 20
Grease the steamer with oil or place butter paper before placing Szechwan noodle momo from prevent sticking
- 21
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts boiling place the momo filled bamboo steamer on it
water - to knead - 22
Steam for 10 - 15 minutes
- 23
Serve the Szechwan Hakka Noodle Momo along with Basil And Mushroom Toast With Thai Red Chilli Recipe and Thai Green Papaya Salad Recipe to complete your meal for your
green bell pepper (capsicum) - finely chopped(1)hakka noodles - boiled(1 cup) - 24
Sunday lunch
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Szechwan Hakka Noodle Momo Recipe
A vegetarian Indo Chinese recipe with carrot (gajjar) - finely chopped, green bell pepper (capsicum) - finely chopped, onion - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Szechwan Hakka Noodle Momo Recipe, first let’s make the dough first
hakka noodles - boiled(1 cup) - 2
For the Momo doughIn a mixing bowl, take maida add water slowly and knead to make a firm and smooth dough
water - to knead - 3
The dough should not be sticky
- 4
Keep the momo dough covered for 2 hours before making corn stuffing
- 5
For the FillingHeat a sauce pan with oil, add chopped ginger and garlic
carrot (gajjar) - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5)tablespoons schezwan sauce(3) - 6
Saute till for a few seconds and add chopped onions
carrot (gajjar) - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5) - 7
Saute until the onions are translucent
onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5) - 8
Add in chopped carrot and bell peppers and keep stir frying until the vegetables are cooked
carrot (gajjar) - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)stalks spring onion (bulb & greens) - finely chopped(5)black pepper powder(1 teaspoon) - 9
Add salt, pepper and Szechwan paste and mix well
green bell pepper (capsicum) - finely chopped(1)black pepper powder(1 teaspoon)salt - to taste - 10
Once the spices are mixed you can add cooked noodles and give it a stir fry
hakka noodles - boiled(1 cup) - 11
Check for seasoning and if you require more you are free to add
- 12
Switch off the heat and allow the Szechwan momo filling to cool down
- 13
To make the MomoTake a bamboo dim sum maker, or the regular idli steamer and fill it with water and place it over a medium heat
water - to knead - 14
Later divide the dough into equal portions, to the size of a lemon
- 15
Take each ball and start rolling it out on a surface
- 16
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 17
In every flatten dough leaf, add 1 tablespoon of the filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats
- 18
Do the same with all the rest of the dough and momo filling
- 19
Keep the completed Szechwan noodle momos under a moist cloth to prevent drying
- 20
Grease the steamer with oil or place butter paper before placing Szechwan noodle momo from prevent sticking
- 21
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts boiling place the momo filled bamboo steamer on it
water - to knead - 22
Steam for 10 - 15 minutes
- 23
Serve the Szechwan Hakka Noodle Momo along with Basil And Mushroom Toast With Thai Red Chilli Recipe and Thai Green Papaya Salad Recipe to complete your meal for your
green bell pepper (capsicum) - finely chopped(1)hakka noodles - boiled(1 cup) - 24
Sunday lunch
Rate this recipe
