Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal
A vegetarian Andhra recipe with -10 brinjal (baingan / eggplant), tamarind paste - big lemon size, onions - sliced thin+ /2. Ready in 55 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To prepare Gutti Vankaya Recipe (Andhra Style Stuffed Brinjal), get small brinjals since the smaller ones will be easy to have with phulkas or Rotis
-10 brinjal (baingan / eggplant)(8) - 2
Slit them twice diagonally 3/4 th long such that you do not disturb their stalk/ crown
- 3
You should have perfectly slit brinjals ready for filling from all 4 sides when you do this
-10 brinjal (baingan / eggplant)(8) - 4
On a medium flame in a deep pan, bring tamarind extract and salt in sufficient water to boil
tamarind paste - big lemon size(1) - 5
Switch off flame and drop the brinjals in and close the lid
-10 brinjal (baingan / eggplant)(8) - 6
Let it sit for 10 minutes
- 7
Meanwhile, on a pan with little oil, shallow fry onions till soft
onions - sliced thin+ /2(1 cup) - 8
Wet grind with a little tamarind-salt water that is used to half boil the brinjals and keep aside
-10 brinjal (baingan / eggplant)(8)tamarind paste - big lemon size(1) - 9
Take a kadai to dry roast all the ingredients mentioned under roast and grind over medium flame
- 10
Take off the kadai when aromatic and let it cool a bit
- 11
Use a mixer grinder to make semi fine powder
- 12
Mix haldi/ turmeric and salt as required to this powder
sunflower oil - as required - 13
Mix this powder with wet grinded sauteed onions
onions - sliced thin+ /2(1 cup) - 14
Add a small amount of tamarind- salt water to make very thick gravy and fill inside the brinjals
-10 brinjal (baingan / eggplant)(8)tamarind paste - big lemon size(1) - 15
Keep aside
- 16
Prepare tadka with oil
- 17
Add in jeera, bay leaves, curry leaves
sprig curry leaves(1) - 18
When they splutter, add stuffed brinjals and fry for 2-3 minutes
-10 brinjal (baingan / eggplant)(8) - 19
Mix remaining gravy and more of water/ mix of tamarind and salt water and add to kadai
tamarind paste - big lemon size(1) - 20
Bring it to boil over low flame
- 21
Sauté carefully such that the gravy doesn’t come out of the brinjals
-10 brinjal (baingan / eggplant)(8) - 22
Switch off the flame when gravy thickens and brinjals appear cooked
-10 brinjal (baingan / eggplant)(8) - 23
Serve Gutti Vankaya with either hot rice, biryanis, chapatis, phulkas or akki rotti to make it a main course meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal
A vegetarian Andhra recipe with -10 brinjal (baingan / eggplant), tamarind paste - big lemon size, onions - sliced thin+ /2. Ready in 55 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
23 steps- 1
To prepare Gutti Vankaya Recipe (Andhra Style Stuffed Brinjal), get small brinjals since the smaller ones will be easy to have with phulkas or Rotis
-10 brinjal (baingan / eggplant)(8) - 2
Slit them twice diagonally 3/4 th long such that you do not disturb their stalk/ crown
- 3
You should have perfectly slit brinjals ready for filling from all 4 sides when you do this
-10 brinjal (baingan / eggplant)(8) - 4
On a medium flame in a deep pan, bring tamarind extract and salt in sufficient water to boil
tamarind paste - big lemon size(1) - 5
Switch off flame and drop the brinjals in and close the lid
-10 brinjal (baingan / eggplant)(8) - 6
Let it sit for 10 minutes
- 7
Meanwhile, on a pan with little oil, shallow fry onions till soft
onions - sliced thin+ /2(1 cup) - 8
Wet grind with a little tamarind-salt water that is used to half boil the brinjals and keep aside
-10 brinjal (baingan / eggplant)(8)tamarind paste - big lemon size(1) - 9
Take a kadai to dry roast all the ingredients mentioned under roast and grind over medium flame
- 10
Take off the kadai when aromatic and let it cool a bit
- 11
Use a mixer grinder to make semi fine powder
- 12
Mix haldi/ turmeric and salt as required to this powder
sunflower oil - as required - 13
Mix this powder with wet grinded sauteed onions
onions - sliced thin+ /2(1 cup) - 14
Add a small amount of tamarind- salt water to make very thick gravy and fill inside the brinjals
-10 brinjal (baingan / eggplant)(8)tamarind paste - big lemon size(1) - 15
Keep aside
- 16
Prepare tadka with oil
- 17
Add in jeera, bay leaves, curry leaves
sprig curry leaves(1) - 18
When they splutter, add stuffed brinjals and fry for 2-3 minutes
-10 brinjal (baingan / eggplant)(8) - 19
Mix remaining gravy and more of water/ mix of tamarind and salt water and add to kadai
tamarind paste - big lemon size(1) - 20
Bring it to boil over low flame
- 21
Sauté carefully such that the gravy doesn’t come out of the brinjals
-10 brinjal (baingan / eggplant)(8) - 22
Switch off the flame when gravy thickens and brinjals appear cooked
-10 brinjal (baingan / eggplant)(8) - 23
Serve Gutti Vankaya with either hot rice, biryanis, chapatis, phulkas or akki rotti to make it a main course meal
About this recipe
A vegetarian Andhra recipe with -10 brinjal (baingan / eggplant), tamarind paste - big lemon size, onions - sliced thin+ /2. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe
⏱ 150 min
Andhra Style Mukkala Pulusu Recipe-Mixed Vegetable Sambar
⏱ 30 min
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
⏱ 20 min
Andhra Style Paruppu Podi Recipe - Dal Podi
⏱ 35 min
Andhra Style Kandi Pachadi (Recipe In Hindi)
⏱ 20 min
Andhra Chama Dampa Pulusu Recipe - Arbi With Sesame Tamarind Sauce (Recipe In Hindi)
⏱ 40 min