To make Andhra Chama Dampa Pulusu, first peel and chop the Arabic

Pour into a saucepan with water and cook until the arbi becomes soft

Soak tamarind in water for 10 minutes and take out the pulp

Now add sesame seeds in a small pan and cook till it turns golden

After it cools down, put it in a blender and grind it

Now heat oil in a pan

Add the mustard seeds, cumin seeds and cook for 10 seconds

Now add turmeric, green chillies and curry leaves

Cook for 15 seconds

Now add arbi to it and let it cook for 2 minutes

Add tamarind mixture and salt after 2 minutes

Mix them all

Finally add sesame powder and cook for another 2 minutes

Turn off the gas and garnish with green coriander

Serve Andhra Chama Dampa Pulusu with Beetroot Pachadi and Phulke for dinner