AndhraSide DishVegetarian

Andhra Style Paruppu Podi Recipe - Dal Podi

Name: Andhra Style Paruppu Podi Recipe - Dal Podi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 2 gram tablespoons chana dal (bengal dal); 2 tablespoons black urad dal (split); 2 tablespoons arhar dal (split toor dal); 2 tablespoons yellow moong dal (split); 2 gram tablespoons horse dal (kollu/ kulith); 10 to 12 dry red chillies; 1/2 teaspoon asafoetida (hing); salt - to taste; 1/2 teaspoon jaggery; 1 tablespoon sesame (gingelly) oil

A vegetarian Andhra recipe with tablespoons chana dal (bengal dal), tablespoons black urad dal (split), tablespoons arhar dal (split toor dal). Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs73g

Protein36g

Fats13g

Servings Scaler

Instructions

9 steps

1
To begin making the Andhra Style Paruppu Podi, heat oil in a kadhai/wok & roast the red chillies for abaout 3-4 minutes
to 12 dry red chillies(10)
2
When the chillies are roasted collect them in a plate
to 12 dry red chillies(10)
3
In the same pan, add 1/2 teaspoon of oil & roast the dals - chana dal, urad dal, toor dal, moong dal and horse gramon low flame until golden brown
tablespoons chana dal (bengal dal)(2 gram)tablespoons black urad dal (split)(2)tablespoons arhar dal (split toor dal)(2)tablespoons yellow moong dal (split)(2)tablespoons horse dal (kollu/ kulith)(2 gram)
4
When done, collect them in a plate
5
Allow the ingredients to cool down completely
6
Grind salt, jaggery, red chillies, hing into fine powder in a grinder
to 12 dry red chillies(10)salt - to tastejaggery(1/2 teaspoon)
7
Then add in the dals & grind them into coarse powder
8
Andhra Style Paruppu Podi is ready to serve
9
Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal

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Recipe Source: archanaskitchen.com

AndhraSide DishVegetarian

Andhra Style Paruppu Podi Recipe - Dal Podi

A vegetarian Andhra recipe with tablespoons chana dal (bengal dal), tablespoons black urad dal (split), tablespoons arhar dal (split toor dal). Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time35 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

73g(53%)

Protein

36g(26%)

Fats

13g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To begin making the Andhra Style Paruppu Podi, heat oil in a kadhai/wok & roast the red chillies for abaout 3-4 minutes
to 12 dry red chillies(10)
2
When the chillies are roasted collect them in a plate
to 12 dry red chillies(10)
3
In the same pan, add 1/2 teaspoon of oil & roast the dals - chana dal, urad dal, toor dal, moong dal and horse gramon low flame until golden brown
tablespoons chana dal (bengal dal)(2 gram)tablespoons black urad dal (split)(2)tablespoons arhar dal (split toor dal)(2)tablespoons yellow moong dal (split)(2)tablespoons horse dal (kollu/ kulith)(2 gram)
4
When done, collect them in a plate
5
Allow the ingredients to cool down completely
6
Grind salt, jaggery, red chillies, hing into fine powder in a grinder
to 12 dry red chillies(10)salt - to tastejaggery(1/2 teaspoon)
7
Then add in the dals & grind them into coarse powder
8
Andhra Style Paruppu Podi is ready to serve
9
Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal