Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
A diabetic friendly Andhra recipe with sprigs curry leaves, chana dal (bengal gram dal), dry red chillies - or 2 green chillies will do. Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies
sprigs curry leaves(8)dry red chillies - or 2 green chillies will do(3)dry red chilli(1) - 2
Once done, roast the curry leaves till it crisps up and then add the chopped ginger
sprigs curry leaves(8)inch ginger - chopped(1) - 3
Give it a saute
- 4
Then add in the tamarind water and let soak up the water
tamarind water(1 cup) - 5
Reduce the flame at this point and give it a proper stir
- 6
Allow it to cool down and then grind it into a smooth paste
- 7
Keep it aside
- 8
Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve
mustard seeds(1 teaspoon)dry red chilli(1) - 9
Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast
sprigs curry leaves(8)
Nutrition Facts
Per serving
Rate this recipe
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Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
A diabetic friendly Andhra recipe with sprigs curry leaves, chana dal (bengal gram dal), dry red chillies - or 2 green chillies will do. Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
9 steps- 1
We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies
sprigs curry leaves(8)dry red chillies - or 2 green chillies will do(3)dry red chilli(1) - 2
Once done, roast the curry leaves till it crisps up and then add the chopped ginger
sprigs curry leaves(8)inch ginger - chopped(1) - 3
Give it a saute
- 4
Then add in the tamarind water and let soak up the water
tamarind water(1 cup) - 5
Reduce the flame at this point and give it a proper stir
- 6
Allow it to cool down and then grind it into a smooth paste
- 7
Keep it aside
- 8
Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve
mustard seeds(1 teaspoon)dry red chilli(1) - 9
Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast
sprigs curry leaves(8)
About this recipe
A diabetic friendly Andhra recipe with sprigs curry leaves, chana dal (bengal gram dal), dry red chillies - or 2 green chillies will do. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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