Kandathippili Rasam Recipe - Long Pepper Rasam
A vegetarian South Indian Recipes recipe with tomato, cloves garlic - crushed in a mortar and pestle, green chilli - slit. Ready in 25 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making Kandathippili Rasam Recipe, soak the tamarind in warm water and then extract the juice from the tamarind and discard the pulp
tamarind - soaked in warm water(20 grams) - 2
In a mixer jar combine, long pepper, cumin seeds, curry leaves, garlic and grind them to a coarse mix and keep aside
cloves garlic - crushed in a mortar and pestle(4)sprig curry leaves(1)sprig coriander (dhania) leaves(2)mustard seeds(1 teaspoon)long pepper(1 teaspoon)cumin seeds (jeera)(2 teaspoon)sprig curry leaves(2)cloves garlic(3) - 3
This is the rasam spice mix
- 4
In the meanwhile boil tomatoes in a saucepan along with 2 cups of water on medium flame for 10 minutes
tomato(1)tamarind - soaked in warm water(20 grams)long pepper(1 teaspoon) - 5
Turn off the flame, and mash the tomatoes in the water
tomato(1)tamarind - soaked in warm water(20 grams) - 6
Set aside
- 7
Heat oil in a pan in medium heat, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(2 teaspoon) - 8
Add the asafoetida, curry leaf and the crushed garlic and saute till the raw smell of the garlic goes away
cloves garlic - crushed in a mortar and pestle(4)sprig curry leaves(1)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(2)cloves garlic(3) - 9
Now add the coarsely ground rasam spice mix and saute for a minute
- 10
Add the boiled tomato mix to this along with the tamarind extract, add enough water to your desired consistency and bring it to a rolling boil
tomato(1)tamarind - soaked in warm water(20 grams)long pepper(1 teaspoon) - 11
Season with salt and add the roughly torn coriander stems into the rasam as a garnish and switch off the flame
sprig coriander (dhania) leaves(2)salt - to taste - 12
Serve this warming Kandathippili Rasam (Long Pepper Rasam) Recipe with Steamed Rice and Potato Curry for a light lunch or dinner
sprig curry leaves(1)tamarind - soaked in warm water(20 grams)long pepper(1 teaspoon)sprig curry leaves(2)
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Kandathippili Rasam Recipe - Long Pepper Rasam
A vegetarian South Indian Recipes recipe with tomato, cloves garlic - crushed in a mortar and pestle, green chilli - slit. Ready in 25 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
12 steps- 1
To begin making Kandathippili Rasam Recipe, soak the tamarind in warm water and then extract the juice from the tamarind and discard the pulp
tamarind - soaked in warm water(20 grams) - 2
In a mixer jar combine, long pepper, cumin seeds, curry leaves, garlic and grind them to a coarse mix and keep aside
cloves garlic - crushed in a mortar and pestle(4)sprig curry leaves(1)sprig coriander (dhania) leaves(2)mustard seeds(1 teaspoon)long pepper(1 teaspoon)cumin seeds (jeera)(2 teaspoon)sprig curry leaves(2)cloves garlic(3) - 3
This is the rasam spice mix
- 4
In the meanwhile boil tomatoes in a saucepan along with 2 cups of water on medium flame for 10 minutes
tomato(1)tamarind - soaked in warm water(20 grams)long pepper(1 teaspoon) - 5
Turn off the flame, and mash the tomatoes in the water
tomato(1)tamarind - soaked in warm water(20 grams) - 6
Set aside
- 7
Heat oil in a pan in medium heat, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(2 teaspoon) - 8
Add the asafoetida, curry leaf and the crushed garlic and saute till the raw smell of the garlic goes away
cloves garlic - crushed in a mortar and pestle(4)sprig curry leaves(1)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(2)cloves garlic(3) - 9
Now add the coarsely ground rasam spice mix and saute for a minute
- 10
Add the boiled tomato mix to this along with the tamarind extract, add enough water to your desired consistency and bring it to a rolling boil
tomato(1)tamarind - soaked in warm water(20 grams)long pepper(1 teaspoon) - 11
Season with salt and add the roughly torn coriander stems into the rasam as a garnish and switch off the flame
sprig coriander (dhania) leaves(2)salt - to taste - 12
Serve this warming Kandathippili Rasam (Long Pepper Rasam) Recipe with Steamed Rice and Potato Curry for a light lunch or dinner
sprig curry leaves(1)tamarind - soaked in warm water(20 grams)long pepper(1 teaspoon)sprig curry leaves(2)
Rate this recipe
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