How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe
A vegetarian South Indian Recipes recipe with rice, water - for soaking & grinding, salt - to taste. Ready in 2h 30m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To begin making Idiyappam/Sevai Recipe, first wash and soak the rice in water, such that the rice is completely immersed in water
rice(2 cups)water - for soaking & grinding - 2
Let it soak for about 2 hours
- 3
Transfer to a mixer and grind to get a smooth paste
- 4
It must be of semi-thick pouring consistency and not of a liquid consistency
- 5
The next step is to make the steamed dumplings/ idli and then the make the idiyappam /sevai in the sevai maker
- 6
Place the sevai/ idiyappam batter in greased idli molds and steam for 10 minutes
- 7
Once the rice idlis are steamed we will make the sevai
rice(2 cups) - 8
The next step is the press the hot idlis in the sevai/ idiyappam maker or the sevai maker or a press, also called as Sevai Nazhi
- 9
This is the most crucial stage
- 10
The idlis should be hot when you press to make the noodles
- 11
If it turns cold you will not be able to press the dumplings to get the noodles
- 12
Proceed to hot press one at a time by turning the wheels of the sevai nazhi to get the uber soft noodles
- 13
Continue till you are done with all the sevai idli
- 14
Transfer the sevai/ idiyappam to a large bowl as and when you finish
- 15
The homemade sevai/ idiyappam is now ready to be flavoured or eaten
- 16
Serve the Homemade Idiyappam/ Sevai Recipe, for a South Indian breakfast or South Indian dinner along with Mixed Vegetable Korma or Kerala Style Vegetable Stew Recipe with Coconut Milk
Rate this recipe
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How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe
A vegetarian South Indian Recipes recipe with rice, water - for soaking & grinding, salt - to taste. Ready in 2h 30m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Idiyappam/Sevai Recipe, first wash and soak the rice in water, such that the rice is completely immersed in water
rice(2 cups)water - for soaking & grinding - 2
Let it soak for about 2 hours
- 3
Transfer to a mixer and grind to get a smooth paste
- 4
It must be of semi-thick pouring consistency and not of a liquid consistency
- 5
The next step is to make the steamed dumplings/ idli and then the make the idiyappam /sevai in the sevai maker
- 6
Place the sevai/ idiyappam batter in greased idli molds and steam for 10 minutes
- 7
Once the rice idlis are steamed we will make the sevai
rice(2 cups) - 8
The next step is the press the hot idlis in the sevai/ idiyappam maker or the sevai maker or a press, also called as Sevai Nazhi
- 9
This is the most crucial stage
- 10
The idlis should be hot when you press to make the noodles
- 11
If it turns cold you will not be able to press the dumplings to get the noodles
- 12
Proceed to hot press one at a time by turning the wheels of the sevai nazhi to get the uber soft noodles
- 13
Continue till you are done with all the sevai idli
- 14
Transfer the sevai/ idiyappam to a large bowl as and when you finish
- 15
The homemade sevai/ idiyappam is now ready to be flavoured or eaten
- 16
Serve the Homemade Idiyappam/ Sevai Recipe, for a South Indian breakfast or South Indian dinner along with Mixed Vegetable Korma or Kerala Style Vegetable Stew Recipe with Coconut Milk
Rate this recipe
