What2Eat
Carrot and Ginger Spiced Dosa Recipe
South Indian RecipesBreakfastVegetarian

Carrot and Ginger Spiced Dosa Recipe

A vegetarian South Indian Recipes recipe with idli dosa batter, carrots (gajjar) - grated, tablespoons ginger - grated. Ready in 15 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
375kcal
Estimated Cost
₹125-275
Carbs43g
Protein25g
Fats11g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready

    idli dosa batter(4 cups)carrots (gajjar) - grated(2 cups)tablespoons ginger - grated(2)sunflower oil - for making dosa
  2. 2

    Keep the Idli Dosa Batter ready as well

    idli dosa batter(4 cups)sunflower oil - for making dosa
  3. 3

    Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer

    carrots (gajjar) - grated(2 cups)tablespoons ginger - grated(2)
  4. 4

    Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter

    idli dosa batter(4 cups)sunflower oil - for making dosa
  5. 5

    Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well

    idli dosa batter(4 cups)tablespoons ginger - grated(2)sunflower oil - for making dosasalt - to taste
  6. 6

    Now, to make the dosa, heat a skillet, brush it a little oil

    idli dosa batter(4 cups)sunflower oil - for making dosa
  7. 7

    Pour a laddle full of the prepared batter and spread it to make a thin dosa

    idli dosa batter(4 cups)sunflower oil - for making dosa
  8. 8

    Let it cook on the bottom for a minute

  9. 9

    Flip over and cook the other side for another minute and take it out in a serving plate

  10. 10

    Likewise, prepare the rest of the dosas with the remaining batter

    idli dosa batter(4 cups)sunflower oil - for making dosa
  11. 11

    Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast

    idli dosa batter(4 cups)tablespoons ginger - grated(2)sunflower oil - for making dosa

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