Carrot and Ginger Spiced Dosa Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, carrots (gajjar) - grated, tablespoons ginger - grated. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready
idli dosa batter(4 cups)carrots (gajjar) - grated(2 cups)tablespoons ginger - grated(2)sunflower oil - for making dosa - 2
Keep the Idli Dosa Batter ready as well
idli dosa batter(4 cups)sunflower oil - for making dosa - 3
Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer
carrots (gajjar) - grated(2 cups)tablespoons ginger - grated(2) - 4
Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter
idli dosa batter(4 cups)sunflower oil - for making dosa - 5
Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well
idli dosa batter(4 cups)tablespoons ginger - grated(2)sunflower oil - for making dosasalt - to taste - 6
Now, to make the dosa, heat a skillet, brush it a little oil
idli dosa batter(4 cups)sunflower oil - for making dosa - 7
Pour a laddle full of the prepared batter and spread it to make a thin dosa
idli dosa batter(4 cups)sunflower oil - for making dosa - 8
Let it cook on the bottom for a minute
- 9
Flip over and cook the other side for another minute and take it out in a serving plate
- 10
Likewise, prepare the rest of the dosas with the remaining batter
idli dosa batter(4 cups)sunflower oil - for making dosa - 11
Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast
idli dosa batter(4 cups)tablespoons ginger - grated(2)sunflower oil - for making dosa
Nutrition Facts
Per serving
Rate this recipe
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Carrot and Ginger Spiced Dosa Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, carrots (gajjar) - grated, tablespoons ginger - grated. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready
idli dosa batter(4 cups)carrots (gajjar) - grated(2 cups)tablespoons ginger - grated(2)sunflower oil - for making dosa - 2
Keep the Idli Dosa Batter ready as well
idli dosa batter(4 cups)sunflower oil - for making dosa - 3
Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer
carrots (gajjar) - grated(2 cups)tablespoons ginger - grated(2) - 4
Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter
idli dosa batter(4 cups)sunflower oil - for making dosa - 5
Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well
idli dosa batter(4 cups)tablespoons ginger - grated(2)sunflower oil - for making dosasalt - to taste - 6
Now, to make the dosa, heat a skillet, brush it a little oil
idli dosa batter(4 cups)sunflower oil - for making dosa - 7
Pour a laddle full of the prepared batter and spread it to make a thin dosa
idli dosa batter(4 cups)sunflower oil - for making dosa - 8
Let it cook on the bottom for a minute
- 9
Flip over and cook the other side for another minute and take it out in a serving plate
- 10
Likewise, prepare the rest of the dosas with the remaining batter
idli dosa batter(4 cups)sunflower oil - for making dosa - 11
Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast
idli dosa batter(4 cups)tablespoons ginger - grated(2)sunflower oil - for making dosa
About this recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, carrots (gajjar) - grated, tablespoons ginger - grated. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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