What2Eat
Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)
South Indian RecipesLunchVegetarian

Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)

A vegetarian South Indian Recipes recipe with potato (aloo) - boiled and cubed, homemade tomato puree, onion - finely chopped. Ready in 55 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹450-600
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin making the Kongunadu Urulai Kurma Recipe, in a small pan, lightly dry roast all the ingredients given under ‘to roast and grind’ till they turn fragrant

  2. 2

    Once roasted, allow it to cool a little and grind into a smooth paste adding a little warm water

    chana dal (bengal gram dal) - roasted(2 teaspoon)
  3. 3

    Keep the paste aside

  4. 4

    Heat a wide pan or kadai with ghee

    sunflower oil - or ghee(1 tablespoon)
  5. 5

    Add the grated ginger and garlic and saute them for a few seconds

    inch ginger - grated(1)garlic - grated(3)fresh coconut - grated(1/2 cup)
  6. 6

    Add the chopped onions, little salt and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown

    onion - finely chopped(1)salt - to tastesprig coriander (dhania) leaves - finely chopped(4)
  7. 7

    Once the onions are done, add the tomato puree, turmeric powder, the ground masala and the boiled potatoes

    potato (aloo) - boiled and cubed(2)homemade tomato puree(1 cup)onion - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)
  8. 8

    Turn the heat to low, cover the pan and simmer the Kurma for about 5 minutes until the spices come through into the potatoes

    potato (aloo) - boiled and cubed(2)
  9. 9

    After 5 minutes, once done, check the salt and adjust to suit your taste and turn off the heat

    salt - to tastedry red chillies - adjust according to tasted(3)
  10. 10

    Garnish with chopped coriander leaves and serve hot

    onion - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(4)
  11. 11

    Serve Kongunadu Urulai Kurma along with Dosas for a quick weeknight dinner or even for parties

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