Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)
A vegetarian South Indian Recipes recipe with potato (aloo) - boiled and cubed, homemade tomato puree, onion - finely chopped. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Kongunadu Urulai Kurma Recipe, in a small pan, lightly dry roast all the ingredients given under ‘to roast and grind’ till they turn fragrant
- 2
Once roasted, allow it to cool a little and grind into a smooth paste adding a little warm water
chana dal (bengal gram dal) - roasted(2 teaspoon) - 3
Keep the paste aside
- 4
Heat a wide pan or kadai with ghee
sunflower oil - or ghee(1 tablespoon) - 5
Add the grated ginger and garlic and saute them for a few seconds
inch ginger - grated(1)garlic - grated(3)fresh coconut - grated(1/2 cup) - 6
Add the chopped onions, little salt and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown
onion - finely chopped(1)salt - to tastesprig coriander (dhania) leaves - finely chopped(4) - 7
Once the onions are done, add the tomato puree, turmeric powder, the ground masala and the boiled potatoes
potato (aloo) - boiled and cubed(2)homemade tomato puree(1 cup)onion - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon) - 8
Turn the heat to low, cover the pan and simmer the Kurma for about 5 minutes until the spices come through into the potatoes
potato (aloo) - boiled and cubed(2) - 9
After 5 minutes, once done, check the salt and adjust to suit your taste and turn off the heat
salt - to tastedry red chillies - adjust according to tasted(3) - 10
Garnish with chopped coriander leaves and serve hot
onion - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(4) - 11
Serve Kongunadu Urulai Kurma along with Dosas for a quick weeknight dinner or even for parties
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)
A vegetarian South Indian Recipes recipe with potato (aloo) - boiled and cubed, homemade tomato puree, onion - finely chopped. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Kongunadu Urulai Kurma Recipe, in a small pan, lightly dry roast all the ingredients given under ‘to roast and grind’ till they turn fragrant
- 2
Once roasted, allow it to cool a little and grind into a smooth paste adding a little warm water
chana dal (bengal gram dal) - roasted(2 teaspoon) - 3
Keep the paste aside
- 4
Heat a wide pan or kadai with ghee
sunflower oil - or ghee(1 tablespoon) - 5
Add the grated ginger and garlic and saute them for a few seconds
inch ginger - grated(1)garlic - grated(3)fresh coconut - grated(1/2 cup) - 6
Add the chopped onions, little salt and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown
onion - finely chopped(1)salt - to tastesprig coriander (dhania) leaves - finely chopped(4) - 7
Once the onions are done, add the tomato puree, turmeric powder, the ground masala and the boiled potatoes
potato (aloo) - boiled and cubed(2)homemade tomato puree(1 cup)onion - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon) - 8
Turn the heat to low, cover the pan and simmer the Kurma for about 5 minutes until the spices come through into the potatoes
potato (aloo) - boiled and cubed(2) - 9
After 5 minutes, once done, check the salt and adjust to suit your taste and turn off the heat
salt - to tastedry red chillies - adjust according to tasted(3) - 10
Garnish with chopped coriander leaves and serve hot
onion - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(4) - 11
Serve Kongunadu Urulai Kurma along with Dosas for a quick weeknight dinner or even for parties
Rate this recipe
You might also like · South Indian Recipes
Watermelon And Pumpkin Seeds Podi Recipe
⏱️ 35 min
Potlakaya Perugu Pachadi Recipe
⏱️ 40 min
Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe
⏱️ 40 min
Vetrilai Thogayal Recipe - Paan Chutney Recipe
⏱️ 40 min
Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy)
⏱️ 95 min
Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe
⏱️ 65 min