Green Moong Dal Sundal Recipe - Green Moong Dal Sundal Recipe
A vegetarian South Indian Recipes recipe with sesame oil, rye, cumin. Ready in 7h 20m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To make green moong dal sundal recipe, first of all sprout green moons or you can also use sprouted green moong from the market
green chillies - chopped(2)sprouted moong(1 cup) - 2
Now heat oil in a pan
- 3
Add mustard seeds and let it splutter
- 4
Add the cumin seeds, asafoetida, green chillies and curry leaves to it after the rai crackles
cumin(1 teaspoon)asafoetida(1/4 teaspoon)sprig curry leaves(2)green chillies - chopped(2) - 5
After the curry leaves crackle, add sprouted green moong, salt, mix, cover the pan and cook for 3 to 4 minutes
sprig curry leaves(2)green chillies - chopped(2)salt - as per tastesprouted moong(1 cup) - 6
Open the pan and add grated coconut, lemon juice, green coriander and mix
green chillies - chopped(2)coconut - tighten(2 tablespoon)lemon juice(1 tablespoon)sprig coriander - chopped(2) - 7
Turn off the gas and serve
- 8
Serve green moong dal sundal recipe with tomato rasam, chow chow thoran, rice and curry leaves for dinner
sprig curry leaves(2)green chillies - chopped(2)sprouted moong(1 cup)
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Green Moong Dal Sundal Recipe - Green Moong Dal Sundal Recipe
A vegetarian South Indian Recipes recipe with sesame oil, rye, cumin. Ready in 7h 20m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
8 steps- 1
To make green moong dal sundal recipe, first of all sprout green moons or you can also use sprouted green moong from the market
green chillies - chopped(2)sprouted moong(1 cup) - 2
Now heat oil in a pan
- 3
Add mustard seeds and let it splutter
- 4
Add the cumin seeds, asafoetida, green chillies and curry leaves to it after the rai crackles
cumin(1 teaspoon)asafoetida(1/4 teaspoon)sprig curry leaves(2)green chillies - chopped(2) - 5
After the curry leaves crackle, add sprouted green moong, salt, mix, cover the pan and cook for 3 to 4 minutes
sprig curry leaves(2)green chillies - chopped(2)salt - as per tastesprouted moong(1 cup) - 6
Open the pan and add grated coconut, lemon juice, green coriander and mix
green chillies - chopped(2)coconut - tighten(2 tablespoon)lemon juice(1 tablespoon)sprig coriander - chopped(2) - 7
Turn off the gas and serve
- 8
Serve green moong dal sundal recipe with tomato rasam, chow chow thoran, rice and curry leaves for dinner
sprig curry leaves(2)green chillies - chopped(2)sprouted moong(1 cup)
Rate this recipe
