South Indian RecipesSide DishVegetarian

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

Name: Tomato Curry Leaf Chutney With No Onion No Garlic Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 4 tomatoes - finely chopped; 2 sprigs curry leaves; 2 green chillies - finely chopped; 1/2 teaspoon turmeric powder (haldi); 1 sprig coriander (dhania) leaves - finely chopped; salt - or rock salt to taste; 1 pinch sugar

A vegetarian South Indian Recipes recipe with tomatoes - finely chopped, sprigs curry leaves, green chillies - finely chopped. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs57g

Protein24g

Fats13g

Servings Scaler

Instructions

4 steps

1
We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadai with oil and add all the ingredients
sprigs curry leaves(2)
2
Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away
tomatoes - finely chopped(4)
3
Once it has cool down , blend it in a mixer till it becomes a smooth paste
4
Serve your Tomato Curry Leaf Chutney With No Onion No Garlic Recipe with Rajgira Panner Paratha Recipe to enjoy your morning breakfast
sprigs curry leaves(2)

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

A vegetarian South Indian Recipes recipe with tomatoes - finely chopped, sprigs curry leaves, green chillies - finely chopped. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

57g(51%)

Protein

24g(22%)

Fats

13g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

4 steps

1
We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadai with oil and add all the ingredients
sprigs curry leaves(2)
2
Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away
tomatoes - finely chopped(4)
3
Once it has cool down , blend it in a mixer till it becomes a smooth paste
4
Serve your Tomato Curry Leaf Chutney With No Onion No Garlic Recipe with Rajgira Panner Paratha Recipe to enjoy your morning breakfast
sprigs curry leaves(2)