Fruit Pachadi Recipe
A vegetarian South Indian Recipes recipe with fruit - cut into small pieces (pineapple, /2 yogurt - whisk, turmeric powder. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To make fruit pachhadi, firstly grind coconut, green chilli and mustard after adding some water in the mixer grinder
fruit - cut into small pieces (pineapple(2 cups)water - as per usecoconut - tighten take(1/4 cup)green chillies - chopped(2)mustard(1 teaspoon)mustard(1 teaspoon) - 2
Keep it aside
- 3
Now heat a pan
- 4
Add chopped fruits and 2 tablespoons of water to it
fruit - cut into small pieces (pineapple(2 cups)water - as per usegreen chillies - chopped(2) - 5
Allow the fruits to cook until they become soft
fruit - cut into small pieces (pineapple(2 cups) - 6
After softening add turmeric powder, salt and sugar / jaggery to it
turmeric powder(1/4 teaspoon)teaspoons jaggery(2)salt - as per taste - 7
Mix and add coconut paste
coconut - tighten take(1/4 cup) - 8
Cook for 2 minutes and then turn off the gas
- 9
Add yogurt to it and mix well
/2 yogurt - whisk(1 cups) - 10
Now heat oil in a small pan
fruit - cut into small pieces (pineapple(2 cups)oil(1 teaspoon) - 11
Add mustard seeds, dry red chillies and curry leaves
green chillies - chopped(2)mustard(1 teaspoon)mustard(1 teaspoon)sprig curry leaves(1) - 12
Let it cook for 1 minute and then give it the dal in the tempered fruit pachhadi
fruit - cut into small pieces (pineapple(2 cups) - 13
Mix and serve
- 14
Serve the fruit pachhadi with keerai sambar, rice and papad for dinner
fruit - cut into small pieces (pineapple(2 cups)
Rate this recipe
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Fruit Pachadi Recipe
A vegetarian South Indian Recipes recipe with fruit - cut into small pieces (pineapple, /2 yogurt - whisk, turmeric powder. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make fruit pachhadi, firstly grind coconut, green chilli and mustard after adding some water in the mixer grinder
fruit - cut into small pieces (pineapple(2 cups)water - as per usecoconut - tighten take(1/4 cup)green chillies - chopped(2)mustard(1 teaspoon)mustard(1 teaspoon) - 2
Keep it aside
- 3
Now heat a pan
- 4
Add chopped fruits and 2 tablespoons of water to it
fruit - cut into small pieces (pineapple(2 cups)water - as per usegreen chillies - chopped(2) - 5
Allow the fruits to cook until they become soft
fruit - cut into small pieces (pineapple(2 cups) - 6
After softening add turmeric powder, salt and sugar / jaggery to it
turmeric powder(1/4 teaspoon)teaspoons jaggery(2)salt - as per taste - 7
Mix and add coconut paste
coconut - tighten take(1/4 cup) - 8
Cook for 2 minutes and then turn off the gas
- 9
Add yogurt to it and mix well
/2 yogurt - whisk(1 cups) - 10
Now heat oil in a small pan
fruit - cut into small pieces (pineapple(2 cups)oil(1 teaspoon) - 11
Add mustard seeds, dry red chillies and curry leaves
green chillies - chopped(2)mustard(1 teaspoon)mustard(1 teaspoon)sprig curry leaves(1) - 12
Let it cook for 1 minute and then give it the dal in the tempered fruit pachhadi
fruit - cut into small pieces (pineapple(2 cups) - 13
Mix and serve
- 14
Serve the fruit pachhadi with keerai sambar, rice and papad for dinner
fruit - cut into small pieces (pineapple(2 cups)
Rate this recipe
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