South Indian RecipesSide DishVegetarian

Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe

Name: Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 4 tomatoes - finely chopped; 2 sprig curry leaves; 2 green chillies - finely chopped; 1/2 teaspoon turmeric powder; 1 sprig green coriander - finely chopped; salt - or rock salt; sugar - a pinch

A vegetarian South Indian Recipes recipe with tomatoes - finely chopped, sprig curry leaves, green chillies - finely chopped. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs52g

Protein32g

Fats12g

Servings Scaler

Instructions

7 steps

1
To make tomato and curry leaf chutney recipe, first heat oil in a pan
sprig curry leaves(2)
2
Add curry leaves, green chilies and cook till the green chillies become soft
sprig curry leaves(2)green chillies - finely chopped(2)sprig green coriander - finely chopped(1)
3
Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft
tomatoes - finely chopped(4)sprig curry leaves(2)turmeric powder(1/2 teaspoon)sprig green coriander - finely chopped(1)salt - or rock saltsugar - a pinch
4
It will take 15 minutes
5
Turn off the gas after 15 minutes and keep it cool
6
Now pour it in a blender and grind it
8
Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day's dinner
sprig curry leaves(2)

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe

A vegetarian South Indian Recipes recipe with tomatoes - finely chopped, sprig curry leaves, green chillies - finely chopped. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(47%)

Protein

32g(29%)

Fats

12g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

7 steps

1
To make tomato and curry leaf chutney recipe, first heat oil in a pan
sprig curry leaves(2)
2
Add curry leaves, green chilies and cook till the green chillies become soft
sprig curry leaves(2)green chillies - finely chopped(2)sprig green coriander - finely chopped(1)
3
Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft
tomatoes - finely chopped(4)sprig curry leaves(2)turmeric powder(1/2 teaspoon)sprig green coriander - finely chopped(1)salt - or rock saltsugar - a pinch
4
It will take 15 minutes
5
Turn off the gas after 15 minutes and keep it cool
6
Now pour it in a blender and grind it
8
Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day's dinner
sprig curry leaves(2)