Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe
A vegetarian South Indian Recipes recipe with tomatoes - finely chopped, sprig curry leaves, green chillies - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make tomato and curry leaf chutney recipe, first heat oil in a pan
sprig curry leaves(2) - 2
Add curry leaves, green chilies and cook till the green chillies become soft
sprig curry leaves(2)green chillies - finely chopped(2)sprig green coriander - finely chopped(1) - 3
Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft
tomatoes - finely chopped(4)sprig curry leaves(2)turmeric powder(1/2 teaspoon)sprig green coriander - finely chopped(1)salt - or rock saltsugar - a pinch - 4
It will take 15 minutes
- 5
Turn off the gas after 15 minutes and keep it cool
- 6
Now pour it in a blender and grind it
- 8
Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day's dinner
sprig curry leaves(2)
Nutrition Facts
Per serving
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Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe
A vegetarian South Indian Recipes recipe with tomatoes - finely chopped, sprig curry leaves, green chillies - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
7 steps- 1
To make tomato and curry leaf chutney recipe, first heat oil in a pan
sprig curry leaves(2) - 2
Add curry leaves, green chilies and cook till the green chillies become soft
sprig curry leaves(2)green chillies - finely chopped(2)sprig green coriander - finely chopped(1) - 3
Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft
tomatoes - finely chopped(4)sprig curry leaves(2)turmeric powder(1/2 teaspoon)sprig green coriander - finely chopped(1)salt - or rock saltsugar - a pinch - 4
It will take 15 minutes
- 5
Turn off the gas after 15 minutes and keep it cool
- 6
Now pour it in a blender and grind it
- 8
Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day's dinner
sprig curry leaves(2)
About this recipe
A vegetarian South Indian Recipes recipe with tomatoes - finely chopped, sprig curry leaves, green chillies - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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