Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu
A vegetarian South Indian Recipes recipe with mango (ripe) - peeled and chopped into big, turmeric powder (haldi), fresh coconut. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Mambazha Mor Kuzhambu recipe, prep all the ingredients and keep it ready
- 2
The first step is the make a paste of the coconut mixture
fresh coconut(1/4 cup)coconut oil(1 teaspoon) - 3
Into a mixer grinder, add the coconut, cumin seeds, green chillies, salt and grind it along with 1/2 cup of warm water into a smooth paste
mango (ripe) - peeled and chopped into big(1 pieces)fresh coconut(1/4 cup)cumin seeds (jeera)(1 teaspoon)green chilli - or fry red chilli(1)salt - to tastecoconut oil(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 4
Warm water helps to blend the coconut into a much smoother mixture
mango (ripe) - peeled and chopped into big(1 pieces)fresh coconut(1/4 cup)coconut oil(1 teaspoon) - 5
Into a sauce pan, add the mangoes, coconut mixture, turmeric powder and water
mango (ripe) - peeled and chopped into big(1 pieces)turmeric powder (haldi)(1/4 teaspoon)fresh coconut(1/4 cup)coconut oil(1 teaspoon) - 6
Adjust the consistency of the gravy such that you have a thick pouring consistency
- 7
Give the Mambazha Mor Kuzhambu a brisk boil for about 3 to 3 minutes and turn off the heat
- 8
Check the salt and adjust to taste accordingly
salt - to taste - 9
For the tadka, preheat a tadka pan over medium heat; add the oil and allow it to get warm
- 10
Once the oil is warm, add the mustard seeds and fenugreek seeds allow it to crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 11
Stir in the curry leaves and turn off the heat
sprig curry leaves - as required(1) - 12
Pour this seasoning over the Mambazha Mor Kuzhambu and give it a stir
- 13
Transfer the Mambazha Mor Kuzhambu to a serving bowl and serve hot
- 14
Serve Mambazha Mor Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal
Nutrition Facts
Per serving
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Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu
A vegetarian South Indian Recipes recipe with mango (ripe) - peeled and chopped into big, turmeric powder (haldi), fresh coconut. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
14 steps- 1
To begin making the Mambazha Mor Kuzhambu recipe, prep all the ingredients and keep it ready
- 2
The first step is the make a paste of the coconut mixture
fresh coconut(1/4 cup)coconut oil(1 teaspoon) - 3
Into a mixer grinder, add the coconut, cumin seeds, green chillies, salt and grind it along with 1/2 cup of warm water into a smooth paste
mango (ripe) - peeled and chopped into big(1 pieces)fresh coconut(1/4 cup)cumin seeds (jeera)(1 teaspoon)green chilli - or fry red chilli(1)salt - to tastecoconut oil(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 4
Warm water helps to blend the coconut into a much smoother mixture
mango (ripe) - peeled and chopped into big(1 pieces)fresh coconut(1/4 cup)coconut oil(1 teaspoon) - 5
Into a sauce pan, add the mangoes, coconut mixture, turmeric powder and water
mango (ripe) - peeled and chopped into big(1 pieces)turmeric powder (haldi)(1/4 teaspoon)fresh coconut(1/4 cup)coconut oil(1 teaspoon) - 6
Adjust the consistency of the gravy such that you have a thick pouring consistency
- 7
Give the Mambazha Mor Kuzhambu a brisk boil for about 3 to 3 minutes and turn off the heat
- 8
Check the salt and adjust to taste accordingly
salt - to taste - 9
For the tadka, preheat a tadka pan over medium heat; add the oil and allow it to get warm
- 10
Once the oil is warm, add the mustard seeds and fenugreek seeds allow it to crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 11
Stir in the curry leaves and turn off the heat
sprig curry leaves - as required(1) - 12
Pour this seasoning over the Mambazha Mor Kuzhambu and give it a stir
- 13
Transfer the Mambazha Mor Kuzhambu to a serving bowl and serve hot
- 14
Serve Mambazha Mor Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal
About this recipe
A vegetarian South Indian Recipes recipe with mango (ripe) - peeled and chopped into big, turmeric powder (haldi), fresh coconut. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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