White Vegetable Kurma Recipe With Coconut & Cashew
A vegetarian South Indian Recipes recipe with carrot (gajjar) - chopped, potatoes (aloo) - chopped, cauliflower (gobi) - cut to small florets. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
19 steps- 1
To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower, chop into small pieces
carrot (gajjar) - chopped(1)cauliflower (gobi) - cut to small florets(2 cups)fresh coconut - grated(1/2 cup)cashew nuts(6) - 2
Keep aside
- 3
Keep the potato immersed in water until use
- 4
In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews
fresh coconut - grated(1/2 cup)whole black peppercorns(1/2 teaspoon)green chilli(2)fennel seeds (saunf)(1 teaspoon)poppy seeds(1 teaspoon)cashew nuts(6)cumin seeds (jeera)(1 teaspoon) - 5
Add little water and grind into smooth paste
ginger garlic paste(1 tablespoon) - 6
Keep aside
- 7
Heat a kadai with oil and add the spices - cinnamon, star anise, cloves, cardamom and cumin seeds
fennel seeds (saunf)(1 teaspoon)poppy seeds(1 teaspoon)inch cinnamon stick (dalchini)(1/2)star anise(1)cloves (laung)(3)cardamom (elaichi) pods/seeds(2)cumin seeds (jeera)(1 teaspoon) - 8
Allow them to sizzle
- 9
Add ginger-garlic paste and saute until raw smell goes
ginger garlic paste(1 tablespoon) - 10
Now add chopped onion and saute until translucent without turning brown
carrot (gajjar) - chopped(1)potatoes (aloo) - chopped(7)onion - chopped(1) - 11
Add the chopped vegetables and saute for a minute
carrot (gajjar) - chopped(1)potatoes (aloo) - chopped(7)onion - chopped(1) - 12
Pour the required water for cooking vegetables along with required salt
salt - to taste - 13
Mix and cook covered in medium flame until the veggies are cooked through
- 14
Then add the ground coconut paste along with required quantity of water for the gravy
ginger garlic paste(1 tablespoon)fresh coconut - grated(1/2 cup) - 15
Check for salt
salt - to taste - 16
Cook on low flame for few minutes until it is combined well and starts boiling
star anise(1) - 17
Remove from flame
- 18
The delicious white veg kurma is ready
- 19
Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe
fresh coconut - grated(1/2 cup)cashew nuts(6)
Rate this recipe
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White Vegetable Kurma Recipe With Coconut & Cashew
A vegetarian South Indian Recipes recipe with carrot (gajjar) - chopped, potatoes (aloo) - chopped, cauliflower (gobi) - cut to small florets. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
19 steps- 1
To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower, chop into small pieces
carrot (gajjar) - chopped(1)cauliflower (gobi) - cut to small florets(2 cups)fresh coconut - grated(1/2 cup)cashew nuts(6) - 2
Keep aside
- 3
Keep the potato immersed in water until use
- 4
In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews
fresh coconut - grated(1/2 cup)whole black peppercorns(1/2 teaspoon)green chilli(2)fennel seeds (saunf)(1 teaspoon)poppy seeds(1 teaspoon)cashew nuts(6)cumin seeds (jeera)(1 teaspoon) - 5
Add little water and grind into smooth paste
ginger garlic paste(1 tablespoon) - 6
Keep aside
- 7
Heat a kadai with oil and add the spices - cinnamon, star anise, cloves, cardamom and cumin seeds
fennel seeds (saunf)(1 teaspoon)poppy seeds(1 teaspoon)inch cinnamon stick (dalchini)(1/2)star anise(1)cloves (laung)(3)cardamom (elaichi) pods/seeds(2)cumin seeds (jeera)(1 teaspoon) - 8
Allow them to sizzle
- 9
Add ginger-garlic paste and saute until raw smell goes
ginger garlic paste(1 tablespoon) - 10
Now add chopped onion and saute until translucent without turning brown
carrot (gajjar) - chopped(1)potatoes (aloo) - chopped(7)onion - chopped(1) - 11
Add the chopped vegetables and saute for a minute
carrot (gajjar) - chopped(1)potatoes (aloo) - chopped(7)onion - chopped(1) - 12
Pour the required water for cooking vegetables along with required salt
salt - to taste - 13
Mix and cook covered in medium flame until the veggies are cooked through
- 14
Then add the ground coconut paste along with required quantity of water for the gravy
ginger garlic paste(1 tablespoon)fresh coconut - grated(1/2 cup) - 15
Check for salt
salt - to taste - 16
Cook on low flame for few minutes until it is combined well and starts boiling
star anise(1) - 17
Remove from flame
- 18
The delicious white veg kurma is ready
- 19
Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe
fresh coconut - grated(1/2 cup)cashew nuts(6)
Rate this recipe
