Capsicum Masala Poriyal (Recipe in Hindi)
A vegetarian South Indian Recipes recipe with oil, mustard, capsicum (yellow) - cut. Ready in 1h 3m, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make capsicum masala poriyal, first heat oil in a pan
oil(1 teaspoon)capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1) - 2
Add mustard seeds and cook for 15 seconds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 3
Now add onion and cook till the onion becomes soft
onion - cut(1) - 4
After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes
capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)onion - cut(1)curry leaves - littlesalt - as per taste - 5
Now put the ingredients in a blender to make the powder and grind it
- 6
Add this powder to the capsicum and mix
capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1) - 7
Cook for 5 more minutes and garnish with green coriander
sprig green coriander - chopped(4) - 8
Serve capsicum masala poriyal with tomato onion, sambar and rice for dinner
capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)onion - cut(1)
Nutrition Facts
Per serving
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Capsicum Masala Poriyal (Recipe in Hindi)
A vegetarian South Indian Recipes recipe with oil, mustard, capsicum (yellow) - cut. Ready in 1h 3m, serves 4.
Curated byAditi Iyer🇮🇳
Directions
8 steps- 1
To make capsicum masala poriyal, first heat oil in a pan
oil(1 teaspoon)capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1) - 2
Add mustard seeds and cook for 15 seconds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 3
Now add onion and cook till the onion becomes soft
onion - cut(1) - 4
After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes
capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)onion - cut(1)curry leaves - littlesalt - as per taste - 5
Now put the ingredients in a blender to make the powder and grind it
- 6
Add this powder to the capsicum and mix
capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1) - 7
Cook for 5 more minutes and garnish with green coriander
sprig green coriander - chopped(4) - 8
Serve capsicum masala poriyal with tomato onion, sambar and rice for dinner
capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)onion - cut(1)
About this recipe
A vegetarian South Indian Recipes recipe with oil, mustard, capsicum (yellow) - cut. Ready in 1h 3m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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