What2Eat
Capsicum Masala Poriyal (Recipe in Hindi)
South Indian RecipesLunchVegetarian

Capsicum Masala Poriyal (Recipe in Hindi)

A vegetarian South Indian Recipes recipe with oil, mustard, capsicum (yellow) - cut. Ready in 1h 3m, serves 4.

Curated byAditi Iyer🇮🇳

Calories
690kcal
Estimated Cost
350-500
Carbs88g
Protein38g
Fats21g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To make capsicum masala poriyal, first heat oil in a pan

    oil(1 teaspoon)capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)
  2. 2

    Add mustard seeds and cook for 15 seconds

    mustard(1 teaspoon)cumin seeds(1 teaspoon)
  3. 3

    Now add onion and cook till the onion becomes soft

    onion - cut(1)
  4. 4

    After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes

    capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)onion - cut(1)curry leaves - littlesalt - as per taste
  5. 5

    Now put the ingredients in a blender to make the powder and grind it

  6. 6

    Add this powder to the capsicum and mix

    capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)
  7. 7

    Cook for 5 more minutes and garnish with green coriander

    sprig green coriander - chopped(4)
  8. 8

    Serve capsicum masala poriyal with tomato onion, sambar and rice for dinner

    capsicum (yellow) - cut(1)capsicum (red) - cut(1)capsicum (green) - cut(1)onion - cut(1)

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